1989
DOI: 10.1016/0891-5849(89)90066-x
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The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid

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Cited by 1,631 publications
(942 citation statements)
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“…Moreover, the increased intracellular peroxides were completely suppressed by preincubation with 10 mM N-acetyl-L-cysteine (Fig. 7C), which is capable of causing an increase in intracellular GSH levels thus resulting in the scavenging of oxidants both directly and indirectly (37)(38)(39). After treatments with aminoguanidine or NAC and 3-DG, similar results were observed in intracellular peroxide production (data not shown).…”
Section: Effects Of Cycloheximide Actinomycin D and Aminoguanidine supporting
confidence: 72%
“…Moreover, the increased intracellular peroxides were completely suppressed by preincubation with 10 mM N-acetyl-L-cysteine (Fig. 7C), which is capable of causing an increase in intracellular GSH levels thus resulting in the scavenging of oxidants both directly and indirectly (37)(38)(39). After treatments with aminoguanidine or NAC and 3-DG, similar results were observed in intracellular peroxide production (data not shown).…”
Section: Effects Of Cycloheximide Actinomycin D and Aminoguanidine supporting
confidence: 72%
“…The released Å OH radicals attack DNA molecules before it is scavenged by NAC. Furthermore, the deleterious biological effects of thiyl and other sulfur-containing radicals produced by hydrogen atom abstraction from NAC may also contribute to the observed effects on DNA damage [13].…”
Section: The Effect Of N-acetyl-l L-cysteine On Dna Damagementioning
confidence: 99%
“…It has been proposed that the beneficial effect of NAC mainly comes from its capability of directly scavenging Å OH radicals as well as its function as a glutathione precursor [12][13][14][15][16][17]. However, there are still considerable controversies regarding the antioxidant efficacy of NAC.…”
Section: Introductionmentioning
confidence: 99%
“…Superoxide anion radicals were produced by using the hypoxanthine-xanthine oxidase system (27,30,31). The composition of the reaction mixture (1.0 ml) was as follows: 50 mM KH 2 PO 4 -KOH, pH 7.4, 1 mM EDTA, 100 µM hypoxanthine, and 100 µM NBT.…”
Section: Superoxide Anion Profilementioning
confidence: 99%