“…126e127 C (ref. 24: 137e139 C); 1 H NMR (600 MHz, DMSO-d 6 ) d 7.89 (d,J ¼ 8.5,2H,Ar),7.64 (d,J ¼ 8.3,2H,Ar),7.56 (d,J ¼ 8.5,2H,Ar), 7.53 (s, 2H, NH 2 ), 7.30e7.26 (m, 3H, Ar þ H-4); 13 C NMR (100 MHz, DMSO-d 6 ) d 144.1 (C-5), 143.9 (Ar), 142.2 (q, J ¼ 37.9, C-3) 140.7,131.6,130.7,127.4,126.7,125.8,122.8 (Ar), 121.0 (q, J ¼ 268.7, CF 3 ) 106.4 (C-4); 19 F NMR (565 MHz, DMSO-d 6 ) d À60.9 (CF 3 ); IR Ѵ max (cm À1 ): 3354, 3274 (NH 2 ), 1596,1561,1496,1444,1345,1273,1229,1158,1133,1095,982,805,835,806; MS-EI (m/z): 445 (100, M þ ), 364 (29), 286 (27) Male Swiss mice (25e30 g) were kept in a temperaturecontrolled room (22 ± 2 C) under a 12 h lightedark cycle (lights on from 6:00 a.m. to 6 p.m.) with standard lab chow and tap water ad libitum. The animals were acclimatized to the laboratory for at least 2 h before the experiments and were used only once.…”