“…The cationic lipid dioctadecyldimethylammonium bromide (DODAB), the antimicrobial peptide gramicidin D (Gr), the antimicrobial cationic polymer poly (diallyldimethylammonium chloride) (PDDA) and the biocompatible polymer poly (methyl methacrylate) (PMMA) can be combined to yield a variety of antimicrobial cationic nanostructures as previously described by our group (Carmona Ribeiro and Chaimovich, 1983; Martins et al, 1997; Lincopan et al, 2003, 2005; Pereira et al, 2008; Melo et al, 2010, 2011; Carvalho et al, 2012; Naves et al, 2013; Ragioto et al, 2014; Carrasco et al, 2015; Sanches et al, 2015). However, these nanostructures were not specifically evaluated against foodborne pathogens before.…”