The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes

Wang, Kaiyue; Ge, Qingqing; Shao, Xingfeng; Wei, Yingying; Zhang, Xin; Wang, Hongfei; Xu, Feng

doi:10.1007/s11947-023-03165-3

Cited by 5 publications

(1 citation statement)

References 68 publications

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“…The tender stems and leaves contain moisture (87 g), protein (2.1 g), fat (0.7 g), carbohydrate (8.0 g), crude fiber (1.5 g), ash (1.2 g), energy (196.65 KJ), Ca (315 mg), P (39 mg), Fe (3.2 mg), carotene (2.54 mg), vitamin B1 (0.05 mg), vitamin B2 (0.07 mg), vitamin PP (90 mg), and vitamin C (90 mg) (Yi, 2000;Liu et al, 2012). Owing to its unique aroma and taste, S. aizoon is used for the preparation of cookies, jellies, and tea (Wang, 2013). There are approximately 600 species widely distributed in the temperate and subtropical regions of the northern hemisphere with Mexico being the largest center of origin and diversity of Sedum species.…”

Section: Nutritional Valuementioning

confidence: 99%

Sedum aizoon L.: a review of its history, traditional uses, nutritional value, botany, phytochemistry, pharmacology, toxicology, and quality control

Wang,

Ge,

Qiu

et al. 2024

Front. Pharmacol.

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In China, Russia, Mongolia, Japan, North Korea, and Mexico, Sedum aizoon L. (S. aizoon) is used as an edible plant. Up to now, over 234 metabolites, including phenolic acids, flavonoids, triterpenes, phytosterols, and alkaloids, among others, have been identified. In addition to its antioxidant, anti-inflammatory, anti-fatigue, antimicrobial, anti-cancer, and hemostatic activities, S. aizoon is used for the treatment of cardiovascular disease. This paper provides an overview of the history, botany, nutritional value, traditional use, phytochemistry, pharmacology, toxicology, and quality control of S. aizoon.

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Section: Nutritional Valuementioning

confidence: 99%