2023
DOI: 10.21608/ejar.2023.192485.1341
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The antifeedant properties of bio-oil from Cupressus sempervirens against rice weevil (Sitophilus oryzae) compared to that of Myrrh and Frankincense oils

Abstract: Bio-oils are a complex material that is produced through the condensation of vapors raised from the pyrolysis of plant biomass components and consist mainly of phenolic compounds, benzene derivatives, and organic acids. Few studies have been conducted on the antifeedant efficiency of bio-oils. This study aims to evaluate the chemical composition, toxicity, and antifeedant activity of bio-oil produced from the pruning residue of Cupressus sempervirens in addition to two types of essential oils, Myrrh and Franki… Show more

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“…This showed that plant extracts are efficient as an antifeedant agent who can subsequently help to protect the stored rice grains and other post-harvest products. This study was also supported by Wahba (2020) who described that the increase in concentrations can increase the antifeedant activity where the highest concentration (2000 mg/g) is the best concentration to reduce the appetite of rice weevils to consume the grains. A study reported by Omar et al (2007) on antifeedant activities of terpenoids on rice weevils also suggest that pests treated with the highest concentration resulted in the lowest weight loss of the stored grain.…”
Section: Contact Activitysupporting
confidence: 67%
“…This showed that plant extracts are efficient as an antifeedant agent who can subsequently help to protect the stored rice grains and other post-harvest products. This study was also supported by Wahba (2020) who described that the increase in concentrations can increase the antifeedant activity where the highest concentration (2000 mg/g) is the best concentration to reduce the appetite of rice weevils to consume the grains. A study reported by Omar et al (2007) on antifeedant activities of terpenoids on rice weevils also suggest that pests treated with the highest concentration resulted in the lowest weight loss of the stored grain.…”
Section: Contact Activitysupporting
confidence: 67%