The effects of melittin on growth and bacteriostasis of four pathogens were extensively investigated using scanning electron microscopy (SEM) and transmission electron microscopy (TEM). The results indicated that the melittin had a marked bacteriostatic effect on the four pathogenic bacteria. Among these, E. cacotowora was influenced most powerfully and quickly, the yeast and F. fulva were the second, and the S. aureus was inhibited by a low concentration but was killed by a high concentration. It was observed in the experiments that melittin killed pathogenic bacteria in three ways. One was by pore formation. After integrating melittin into the plasma membrane, a vacuole was formed then penetrated, resulting in bacterial content leakage. The vacuole also experienced plasmolysis and the growing cavity destroyed the membrane. A third effect was the formation of vacuoles in the cells which induced the pycnosis of the cytoplasm resulting in a cell death. The mechanism of melittin bacteriostasis was the result of integrating melittin with phospholipod double layers of the plasmalemma and the endomembranes. The antimicrobial peptides, cecropins, were originally isolated from silkworms by the Swedish scientist Human G. in 1980 [1]. Pharacologists regarded them as possible low resistence as antibiotics [2]. Various studies have been concerned with the antimicrobial mechanism. Benachir considered that the affinity of melittin for phosphatidylcholine vesicles was responsible for the increasing melittin-induced leakage from cholesterolcontaining membranes, and an allor-none hypothesis was proposed [3]. The Shai-MatsuzakiHuang (SMH) model proposed that the interaction of the peptide with the membrane was followed by the displacement of lipids [4][5][6][7][8]. Five hypotheses concerning the possible mechanisms for antimicrobial peptide action [3] were summarized in Nature. However, the mechanisms of antimicrobial peptide action mentioned above are based on the study on cecropins, with related few reports concerning other varieties of antimicrobial peptides. Melittin is an insect antimicrobial peptide with an especially sterilization capacity. Melittin has broad-spectrum, fast-acting and highly effective inhibitory effects on both pathogenic and agricultural microorganisms, which demonstrated its application potential as a biological pesticide [9]. There has been no systematic research regarding the mechanism of melittin action at the ultrastructural level, nor has any direct physical evidence been confirmed. We studied the ultrastructural changes of bacteria, yeast and fungi after their interaction with melittin, and tried to find more visual evidence in order to both confirm the hypothesis concerning physiological and biochemical aspects, and also explore the mechanism of the interactions between melittin and various pathogens.