2019
DOI: 10.3390/su11184897
|View full text |Cite
|
Sign up to set email alerts
|

The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products

Abstract: Should you attend to the relevant published literature on perceptions belonging consumers of ecological products, it can be easily noticed that, as a rule, the interpretation insists heavily on the analysis of an error: the consumer’s confusion about the ecological product. The official concept of an ecological product does not overlap with the idea of an ecological product at the mental level of the consumer. Most studies, if not all of them, tax this confusion and analyze it as a deviant phenomenon. The star… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
7
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
6

Relationship

4
2

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 5 publications
0
7
0
Order By: Relevance
“…Thus, there is a real potential for change in this market, and it can be exploited by implementing strategies and policies of branding, by working towards increasing awareness on healthy food education and increasing confidence in short food supply chains. This potential is also shown in a previous paper [65] built on a questionnaire of a similar structure, but focused on the behavior of buyers of fresh vegetables directly from the producers.…”
Section: Primary Data Analysismentioning
confidence: 76%
“…Thus, there is a real potential for change in this market, and it can be exploited by implementing strategies and policies of branding, by working towards increasing awareness on healthy food education and increasing confidence in short food supply chains. This potential is also shown in a previous paper [65] built on a questionnaire of a similar structure, but focused on the behavior of buyers of fresh vegetables directly from the producers.…”
Section: Primary Data Analysismentioning
confidence: 76%
“…A study by the consulting company Roland Berger reports that changes in the behavior of Polish consumers are primarily a consequence of a fast lifestyle, the creation of a new family model, and increased product awareness. Fast-food, slow-food, conventional, ecological, food additives, and genetic modifications are the terms of a new life philosophy [6]. A fast lifestyle is a response to increasing employment, an increasing amount of time spent at work, and an increasing range of leisure opportunities.…”
Section: Changes In the Behavior Of Polish Consumers In The Food Marketmentioning
confidence: 99%
“…A series of these questions had already been addressed in a previous study [7] that focused primarily on a purchase decision analysis of ecological agroalimentary products. Following the writing of the above-mentioned study, the research team reached a conclusion that could not be fully explored within that particular paper: that, in Romania, although consumers of ecological agroalimentary products are aware and informed about the ecological certification and easily recognize the labels of ecologically certified products, they also chose to interpret the meaning of the concept of ecological agroalimentary products according to their own experiences and financial means.…”
mentioning
confidence: 99%