2017
DOI: 10.4103/0972-9941.201731
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The anatomy of Rouviere's sulcus as seen during laparoscopic cholecystectomy: A proposed classification

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Cited by 22 publications
(11 citation statements)
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“…It is believed that the hilar dissection may be safely initiated by division of the peritoneum immediately ventral to the RS sulcus [ 5 7 ]. Data from several studies indicated that the prevalence of RS was in the range 73–90.4% [ 10 , 22 , 23 ].…”
Section: Discussionmentioning
confidence: 99%
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“…It is believed that the hilar dissection may be safely initiated by division of the peritoneum immediately ventral to the RS sulcus [ 5 7 ]. Data from several studies indicated that the prevalence of RS was in the range 73–90.4% [ 10 , 22 , 23 ].…”
Section: Discussionmentioning
confidence: 99%
“…The open type of sulcus was defined as a cleft in which the sulcus was opening throughout its length. The fused type was defined as the sulcus with its proximal partial fusion [ 15 , 22 ]. A cadaveric study from Dahmane et al emphasized that the right hepatic pedicle or the branches of the right hepatic pedicle should be visible in the RS sulcus, no matter whether the RS was of the open type or the fused type [ 15 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Com a identificação do sulco de Rouviere, na maioria dos fígados saudáveis, podemos concluir que esse marco anatômico é um grande ponto de referência, já que 89,1% dos pacientes estudados apresentam-no, seja em forma de cicatriz ou em sulco real. Estudos anteriores mostram dados semelhantes em 2017, na qual a presença do sulco de Rouviere é de cerca de 82% dos pacientes 6 .…”
Section: Discussionunclassified
“…O sulco de Rouviere é um ponto anatômico comum que se faz presente em 82% dos fígados saudáveis, seja do tipo sulco real ou cicatriz. Sua identificação é importante, visto que pode ajudar a evitar lesões, dentre elas a lesão do ducto colédoco durante a colecistectomia laparoscópica, pois é um indicador do local apropriado para iniciar a dissecação do triângulo Calot 6 .…”
Section: Introductionunclassified