The Analysis of Rice by Vibrational Spectroscopy

Himmelsbach, David S.

doi:10.1002/0470027320.s8952

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Determining Grain Composition At Harvest1

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2015

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“…In routine analysis of cereal grains, the spectrum of the sample is typically measured from fine ground powders or from the bulk of whole grain [32][33][34]. In some cases (e.g., breeding), single-seed samples can be also used and analysed using NIR spectroscopy in order to measure different chemical properties.…”

Section: Determining Grain Composition At Harvestmentioning

confidence: 99%

An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops

2015

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Farmers are increasingly demanding rapid, cost-effective, easy-to-use and non-destructive methods for monitoring changes in the physical and chemical characteristics of crops and plants from the early stages of crop development until harvest. Remote and proximal sensor tools have been used recently to monitor different aspects of cereal production (e.g., fertilization, crop diseases). Most of these tools are characterized as non-destructive, non-invasive and easy-to-use, and most of them are based in near-infrared (NIR) spectroscopy. This article reviews recent and potential applications for the use of proximal sensors based on NIR spectroscopy to monitor dry matter (DM), yield, nitrogen and diseases in different cereal crops.

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Section: Determining Grain Composition At Harvestmentioning

confidence: 99%