Abstract:Aspergillus flavus is an opportunistic fungus that affects many crops including corn. A. flavus colonizes the ear of the corn, causing a disease known as Aspergillus ear rot (AER). AER contributes to yield loss in two ways; through fungal infection, which results in decreased kernel weight, and through contamination of the grain with aflatoxins. A. flavus has the ability to produce toxic secondary metabolites called aflatoxins which are harmful to humans and animals when consumed. Contamination with aflatoxin … Show more
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