1989
DOI: 10.1007/bf00691503
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The anaerobic energy metabolism of goldfish determined by simultaneous direct and indirect calorimetry during anoxia and hypoxia

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Cited by 52 publications
(22 citation statements)
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“…The most accurate surrogate method for measuring ATP turnover (or total metabolic rate) is to monitor metabolic heat production because a decrease in heat production signifies a decrease in ATP turnover and metabolic rate. Decreases in heat production in response to hypoxia exposure have been measured in many fish species including goldfish (van Waversveld et al, 1989a;van Waversveld et al, 1989b;van Waversveld et al, 1988), crucian carp (Johansson et al, 1995), tilapia (Oreochromis mossambiscus) (van Ginneken et al, 1999;van Ginneken et al, 1997) and European eel (Anguilla anguilla) (van Ginneken et al, 2001), and in isolated liver cells from rainbow trout (Oncorhynchus mykiss) (Rissanen et al, 2006). Interestingly, across this very broad range of fish species that includes species considered to be extremely hypoxia tolerant (crucian carp, goldfish, and tilapia) and tissues from fish considered to be very hypoxia sensitive (rainbow trout), all species show the capacity to decrease metabolic rate in response to hypoxia exposure.…”
Section: The Metabolic Challenge Of Surviving O 2 Tensions Below P Critmentioning
confidence: 99%
“…The most accurate surrogate method for measuring ATP turnover (or total metabolic rate) is to monitor metabolic heat production because a decrease in heat production signifies a decrease in ATP turnover and metabolic rate. Decreases in heat production in response to hypoxia exposure have been measured in many fish species including goldfish (van Waversveld et al, 1989a;van Waversveld et al, 1989b;van Waversveld et al, 1988), crucian carp (Johansson et al, 1995), tilapia (Oreochromis mossambiscus) (van Ginneken et al, 1999;van Ginneken et al, 1997) and European eel (Anguilla anguilla) (van Ginneken et al, 2001), and in isolated liver cells from rainbow trout (Oncorhynchus mykiss) (Rissanen et al, 2006). Interestingly, across this very broad range of fish species that includes species considered to be extremely hypoxia tolerant (crucian carp, goldfish, and tilapia) and tissues from fish considered to be very hypoxia sensitive (rainbow trout), all species show the capacity to decrease metabolic rate in response to hypoxia exposure.…”
Section: The Metabolic Challenge Of Surviving O 2 Tensions Below P Critmentioning
confidence: 99%
“…This oxygen level is below their critical O 2 concentration (~1.0·mg·l -1 at 8°C for crucian carp) (Nilsson, 1992), which represents the P O 2 at which oxygen delivery to the tissues becomes seriously compromised and fish can no longer fulfil their energy requirements by aerobic metabolism alone. Consequently adaptive responses, including activation of anaerobic energy production and remodelling of gill epithelia to enhance oxygen uptake, are turned on (Vanwaversveld et al, 1989;Sollid et al, 2003).…”
Section: Temperature Affects Hypoxic Regulation Of Hif-1mentioning
confidence: 99%
“…To assess the effects of hypoxia and gill remodeling on Cl Ϫ efflux (JOUTCl Ϫ ), fish were lightly anesthetized and injected intraperitoneally with 40 Ci kg Ϫ1 of 36 Cl (American Radiolabeled Chemicals, St. Louis, MO) and allowed to recover for 12 h. Fish were anesthetized (ethyl-P-aminobenzoate, 2.4 ϫ 10 Ϫ4 mol/l), and their vents were sutured shut and glued to eliminate urinary excretion for 7 h (the fish were too small to be fitted with urinary catheters). The fish were placed in their chambers, and after 3 h water flow was stopped and 10 ml samples were collected for 4 h at hourly intervals to determine the appearance of 36 Cl. After 4 h, the fish were euthanized with anesthetic, and blood samples (ϳ300 l) were collected by caudal puncture into heparinized syringes.…”
Section: Fig 2 Effects Of Exposure To Hypoxia For 7 Days On Branchimentioning
confidence: 99%