“…are trypsin inhibitors 11-4 and I-2b from wheat (Triticum aestivum) germ (Odani et al, 1986); BBI-M is Bowman-Birk trypsin inhibitor-related protein from maize (Zea mays L.) seedlings (Eckelkamp et al, 1993); COIX is trypsin inhibitor from Jobs' tears (Coix lachryma-jobi L) seeds (Ary et al, 1988); RBTI and RBTI* are rice bran (Oryza sativa) trypsin inhibitor residues 1-69 and 70-133, respectively ; BRTI and BRTI* are barley rootlet (Hordeum disticum) trypsin inhibitor residues 1-62 and 63-124, respectively ; FMTI-II is trypsin inhibitor from seeds of foxtail millet (Setaria italica) (Tashiro et al, 1990); SBI C-II (Odani and Ikenaka, 1977), SBI D-II (Odani and Ikenaka, 1978), and BBI (Odani and Ikenaka, 1972) are proteinase inhibitors C-II, D-II, and Bowman-Birk from soybean (Glycine max); GBI-II' is trypsin inhibitor II' from garden beans (Phaseolus vulgaris) (Wilson and Laskowski, 1975); APII-A' (Kiyohara et al, 1981) and AB I (Ishikawa et al, 1979) are proteinase inhibitors I-A' and I from adzuki bean (Vigna angularis), subspecies "Dainagon" and "Takara", respectively; MBTI is proteinase inhibitor from seeds of mung bean (Vigna radiata) (Zhang et al, 1982); CpTI flV is protease inhibitor flV from cowpea (Vigna unguiculata Walp.) seeds (Hilder et al, 1989); LBI-IV' is proteinase inhibitor IV' from lima bean (Phaseolus lunatis) (Stevens et aL, 1974); MAI DE-3 and MAI DE-4 are protease inhibitors DE-3 and DE-4 from Macrotyloma axillare seeds (Joubert et al, 1979); PI A-II and PI B-II are trypsin-chmotrypsin inhibitors A-II and B-II from peanut (Arachis hypogaea) (Norioka and Ikenaka, 1983); LCI-DE-4 is proteinase inhibitor DE-4 from seeds of apple-leaf (Lonchocarpus capassa) (Joubert, 1984); PAl DE-I is proteinase inhibitor DE-1 from Pterocarpus angolensis (Kiaat) (Joubert, 1982); VAI is proteinase inhibitor from Vicia angustifolia L. (var.…”