“…Somewhat more successful than the 35S-labeling were later experiments with 32p. Some proteins, notably ovalbumin (26), could be labeled with [32p]-phosphate, and some enzymes, such as trypsin and chymotrypsin (27,28), could be labeled in their active centers with [32p]-diisopropyl phospho fluoridate (DFP). In this way just one or two residues in a whole protein were labeled, and if a partial hydrolysate were fractionated on a two-dimensional paper system and autoradiographed a relatively simple picture was obtained.…”