“…In fact, measurements of in vivo AOX activity have been performed in leaves of six legumes species: common bean ( Phaseolus vulgaris ), garden pea ( Pisum sativum ), barrel medic ( Medicago truncatula ), soybean ( Glycine max ), mung bean ( Vigna radiata ) and faba bean ( Vicia faba ). These experiments have been important to evaluate the regulation of the AOX activity under P limitation, high light, salinity, pathogen infection and variable temperatures [ 25 , 26 , 27 , 51 , 106 , 125 , 126 ]. Furthermore, legumes are suitable for the study of the regulation of AOX activity by N availability in roots because of their ability to establish symbiosis with a group of soil bacteria collectively designated as rhizobia.…”