Large protein molecules, called allergens, frequently trigger an allergy. It involves a series of intrinsic and extrinsic reactions that contribute to triggering the symptoms (Somvanshi, et al., 2008). A typical allergy (Type I hypersensitive reaction) is induced by allergens that trigger specifi c IgE antibodies between common homologous allergens from different sources. Allergy symptoms include asthma, atopic dermatitis, and rhinitis, but severe reactions may also occur like an anaphylactic shock, which could lead to death. Over half of the world's population consumes rice as a staple food because it contains carbohydrates and proteins as energy sources. With the advent of novel foods, the number of patients with allergy to some foods has been increasing in recent years, and rice is one of these foods. Symptoms of rice allergy are asthma (