Abstract:PG 80 PG 150 PG 250 11-67 x los 8.46 x los 4'41 x 1 0 s 7'87 x 1 0 s PG 350 5.69 x loL 1'97 x 1 0 5 1.04 x 10' ppg 4.g PG 900 0.33 X lo5
ConclusionI. An investigation was made of the changes, produced by dry grinding, in the position and slope of the straight line relating to the gel strength of weak gels and the square of the pectin concentration.2. Grinding produced (a) a marked increase in the amount of material estimated as calcium pectate but not contributing to gel formation and (b) a decrease in the rat… Show more
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