Tight coupling between pelagic and benthic communities is accepted as a general principle on Arctic shelves. Whereas this paradigm has been useful for guiding ecological research, it has perhaps led to a disproportionate focus on POM and ice algae as the most likely sources of carbon for the benthic food web. Arctic shelves are complex systems, including banks, fjords, and trough systems up to 350 m or more in depth. In this stable-isotope study, 13 different potential carbon sources were analyzed for their contribution to the food-webs of Isfjorden, Svalbard. A mixing model with herbivorous copepods and grazing sea urchins as end-members was applied to determine the relative contributions of the most likely carbon sources to pelagic and benthic taxa. Most taxa from the benthos feed on a broad mixture of POM and macroalgal detritus, even at depths down to 410 m. Most suspension-feeding bivalves had isotopic signals consistent with more than a 50% contribution from kelps and rockweeds. In contrast, nearly all pelagic species had diets consistent with an overwhelming contribution of pelagic POM. These results indicate that macroalgal detritus can contribute significantly to near-shore Arctic food-webs, a trophic link that may increase if macroalgae increase in the Arctic as predicted. These weaker quantitative links between pelagic and benthic components of coastal systems highlight the need for thorough sampling of potential carbon-baselines in food-web studies. A large detrital-carbon component in diets of Arctic benthos may dampen the impacts of strong seasonality in polar primary producers, leading to higher ecosystem resilience, but may also result in lower secondary productivity.Keywords: mixing model, particulate organic carbon, pelagic-benthic coupling, stable isotope, suspension feeder, Svalbard Introduction Food-web structure is a key ecosystem characteristic, describing energy flow, ecological interactions, and strength of linkages within the community (Peterson and Fry, 1987;Michener et al., 2007;Boecklen et al., 2011). This information can be used to assess ecosystem stability over seasonal and multi-annual time scales (McMeans et al., 2013;Krumhansl et al., 2014), and the potential response to extrinsic changes in the system due to climatic change, distributional shifts in key taxa, and other natural or human-induced changes. The relative Renaud et al. Macroalgal detritus and food-web structure importance of different potential food sources and the pathways of energy flow across whole communities, however, remain poorly understood in Arctic coastal environments (but see Kędra et al., 2012;McMeans et al., 2013). Coastal areas of the Arctic are likely to be the first to be impacted by predicted system change (Weslawski et al., 2010;Krause-Jensen et al., 2012; Renaud et al., in press), and understanding current foodweb properties provides the necessary baseline for predicting ecosystem functioning in a future Arctic.The prevailing paradigm concerning most shelf ecosystems throughout the Arctic is tha...