1906
DOI: 10.1098/rspb.1906.0029
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The alcoholic ferment of yeast-juice

Abstract: 1. Effect of the addition of Boiled and Filtered Yeast-juice on the Fermentation of Glucose Produced by Yeast-juice . In the course of some experiments on the action of various proteids on the fermentative activity of yeast-juice, it was observed that the alcoholic fermentation of glucose by yeast-juice which has been boiled and filtered, either when fresh or after having undergone autolysis, although this boiled liquid is itself incapable of setting up fermentation. Thus, the total fer… Show more

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Cited by 124 publications
(34 citation statements)
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“…NAD(P) was discovered in 1906 [160] and subsequent work by Warburg and others in the 1930s, established that its primary function is serving as co-enzyme(s) for the redox reactions in cells [161]. Half a century had since passed before the emergence of evidence indicating that NAD(P) also has important Ca 2+ signaling functions, through serving as substrates for cADPR and NAADP.…”
Section: Resultsmentioning
confidence: 99%
“…NAD(P) was discovered in 1906 [160] and subsequent work by Warburg and others in the 1930s, established that its primary function is serving as co-enzyme(s) for the redox reactions in cells [161]. Half a century had since passed before the emergence of evidence indicating that NAD(P) also has important Ca 2+ signaling functions, through serving as substrates for cADPR and NAADP.…”
Section: Resultsmentioning
confidence: 99%
“…The integrals were compared with those of α-ATP, in which its brain concentration was set to 2.8 mM (17, 21); thus, the concentrations of intracellular NADH and NAD + in each brain were determined, and the NAD + /NADH RX and total intracellular NAD concentration ([NAD] total = [NAD + ] + [NADH]) were calculated. The NAD + /NADH RP can be calculated using the Nernst Equation (46, 47): RP = RP 0 + RT zF ln ½NAD + ½NADH = RP 0 + RT zF lnðRXÞ, [1] where RP 0 (−0.32 V) is the midpoint potential of the NAD + /NADH redox pair, R is the universal gas constant, T is the absolute temperature, F is the Faraday constant, and z is the number of moles of electrons transferred in the redox reaction (2 for the NAD + /NADH redox reaction). Hence, at the brain temperature of 37°C, RP = −0:32 + 0:0308 log 10 ðRXÞðvoltÞ: [2] To evaluate the reliability of the NAD quantification method and its dependence on the SNR α-ATP in a 31 P MR spectrum, five different levels of randomly generated white Gaussian noise were added to the simulated 7-T 31 P spectra with predetermined HLW and NAD + /NADH ratio values.…”
Section: Methodsmentioning
confidence: 99%
“…redox state | NAD | in vivo 31 P MR spectroscopy | human brain | aging N AD, a multifunctional metabolite found in all living cells, has been the interest of many scientific investigations since its discovery in the early 20th century (1). NAD is known to convert between its oxidized NAD + and reduced NADH forms during the breakdown of nutrients; hence, the intracellular NAD + /NADH redox state reflects the metabolic balance of the cell in generating ATP energy through oxidative phosphorylation in mitochondria and/or glycolysis in cytosol (2).…”
mentioning
confidence: 99%
“…355 with energy transfer" for the process. The first step of the process is the accumulation of energy in the form of fructose 1,6-diphosphate (FDP) by yeast fermentation of sugar, based on the Harden-Young effect (11) ; the second is the coupling of the fermentation of FDP with endergonic reactions (energy-utilizing system) through an ATP-ADP system. The energy-utilizing system can involve the enzymes of yeast itself or those of other organisms.…”
mentioning
confidence: 99%