2011
DOI: 10.22179/revmacn.13.228
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. The aim of this contribution is to consider different issues derived from fish captures from artisanal-commercial fisheries in the Paraná Basin in Argentina. We identify certain impacts related to fishing practices on the involved natural populations and its compromises in ichtiofaunal biodiversity conservation. We consider 17 years of information based on data of fisheries exports for different inland species between 1994-2010. These data includes valuable commercial big sized native fishes like sábalo

Abstract: Artisanal fish at del Plata basin (Argentina) and its implications for the biodiversity conservation. The aim of this contribution is to consider different issues derived from fish captures from artisanalcommercial fisheries in the Paraná Basin in Argentina. We identify certain impacts related to fishing practices on the involved natural populations and its compromises in ichtiofaunal biodiversity conservation. We consider 17 years of information based on data of fisheries exports for different inland species … Show more

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Cited by 7 publications
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“…Furthermore, this is the first dietary description for 29 fish species, despite that some of them are of elevated importance in fisheries (e.g., Luciopimelodus pati, being one of the most captured species by artisanal-commercial fisheries in the region) [171][172][173] and aquaculture (e.g., Hoplias lacerdae with lack of published field diet studies) (e.g., [174]). The other species with a previously unknown diet are rare species that are not usually collected in large numbers (e.g., Otocinclus arnoldi and most of the Hypostomus species).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, this is the first dietary description for 29 fish species, despite that some of them are of elevated importance in fisheries (e.g., Luciopimelodus pati, being one of the most captured species by artisanal-commercial fisheries in the region) [171][172][173] and aquaculture (e.g., Hoplias lacerdae with lack of published field diet studies) (e.g., [174]). The other species with a previously unknown diet are rare species that are not usually collected in large numbers (e.g., Otocinclus arnoldi and most of the Hypostomus species).…”
Section: Discussionmentioning
confidence: 99%