The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
Ayşe Erkmen,
Nevim Tüzün,
Osman Erkmen
Abstract:The increase in cheese production, sale, and consumption due to the settled lives of societies has led to an increase in cheese‐related diseases. It has become essential to better understand cheese‐borne diseases and to develop control measures. In this study, cheese‐related diseases and precautions taken in the Ottoman Empire from the 19th to the 20th centuries were investigated in Ottoman archival sources. Of these documents, cheese spoilage was detected in 12 and cheese‐related disease in 9. Cheeses that ca… Show more
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