“…Philosophical aesthetics has recently been expanding its purview, reclaiming territory that was lost during the nineteenth and twentieth centuries, when the discipline was characterised by an exclusive focus on the philosophy of art, and restricted the aesthetic realm to the distally perceptible. Both the exclusive focus on art and the putatively strictly distally perceptual nature of the aesthetic have been challenged in research areas, including everyday aesthetics (e.g., Saito, 2007), somaesthetics (e.g., Shusterman, 1999), the aesthetics of food (e.g., Plakias, 2021) and beverages (e.g., Scruton, 2010), and the aesthetics of imperceptibilia like scientific theories (e.g., Ivanova, 2017) or human character traits (e.g., Doran, 2021). Yet there are also many who still seem committed to a view whereby perceptible form, construed in a particular way, constrains the aesthetic domain, and who are reluctant to accept that the above examples possess bona fide aesthetic character (e.g., Stecker, 2019; Zangwill, 2001, 2009, 2018).…”