2021
DOI: 10.1111/phc3.12781
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The aesthetics of food

Abstract: Current debates in food aesthetics are moving away from a focus on whether food is art, and worries about the subjectivity and objectivity of taste, and towards questions about food's aesthetic properties, the cultural and social significance of food, our modes of aesthetic engagement with food, and issues involving cultural appropriation and the authenticity of dishes.

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Cited by 4 publications
(3 citation statements)
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“…For example, stereotypically functional activities can become atelic when one is fully immersed in the activity, in a state of flow (Csikszentmihalyi (1975(Csikszentmihalyi ( /2000(Csikszentmihalyi ( , 1990. People can also infer aesthetic motivations for activities not traditionally considered to be art, like when an individual is deeply moved by a beautiful sunset or landscape (Jorgensen, 2011, Moore, 2007, excited about the gastronomic complexity of food (Plakias, 2021), or sees elegance in numbers and mathematical proofs (Cellucci, 2015).…”
Section: Figurementioning
confidence: 99%
“…For example, stereotypically functional activities can become atelic when one is fully immersed in the activity, in a state of flow (Csikszentmihalyi (1975(Csikszentmihalyi ( /2000(Csikszentmihalyi ( , 1990. People can also infer aesthetic motivations for activities not traditionally considered to be art, like when an individual is deeply moved by a beautiful sunset or landscape (Jorgensen, 2011, Moore, 2007, excited about the gastronomic complexity of food (Plakias, 2021), or sees elegance in numbers and mathematical proofs (Cellucci, 2015).…”
Section: Figurementioning
confidence: 99%
“…Philosophical aesthetics has recently been expanding its purview, reclaiming territory that was lost during the nineteenth and twentieth centuries, when the discipline was characterised by an exclusive focus on the philosophy of art, and restricted the aesthetic realm to the distally perceptible. Both the exclusive focus on art and the putatively strictly distally perceptual nature of the aesthetic have been challenged in research areas, including everyday aesthetics (e.g., Saito, 2007), somaesthetics (e.g., Shusterman, 1999), the aesthetics of food (e.g., Plakias, 2021) and beverages (e.g., Scruton, 2010), and the aesthetics of imperceptibilia like scientific theories (e.g., Ivanova, 2017) or human character traits (e.g., Doran, 2021). Yet there are also many who still seem committed to a view whereby perceptible form, construed in a particular way, constrains the aesthetic domain, and who are reluctant to accept that the above examples possess bona fide aesthetic character (e.g., Stecker, 2019; Zangwill, 2001, 2009, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…For example, stereotypically functional activities can become atelic when one is fully immersed in the activity, in a state of flow (Csikszentmihalyi, 1990 , 2000 ). People can also infer aesthetic motivations for activities not traditionally considered to be art, like when an individual is deeply moved by a beautiful sunset or landscape (Jorgensen, 2011 ; Moore, 2007 ), excited about the gastronomic complexity of food (Plakias, 2021 ), or sees elegance in numbers and mathematical proofs (Cellucci, 2015 ).…”
Section: Introductionmentioning
confidence: 99%