2001
DOI: 10.1006/jcis.2000.7219
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The Adsorption–Desorption Cycle. Reversibility of the BSA–Silica System

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Cited by 178 publications
(153 citation statements)
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“…There are two additional peaks on the DTG and DTA curves in the range 200-600°C corresponding with the exothermic breakdown of BSA molecules [44,45]. Due to protein adsorption, its structure is partially denatured and this structure is identical to the thermally denatured form [46,47]. The first peak in the range of 300-321°C on the DTA curve is associated with the removal of weakly bound BSA molecules from the surface of the adsorbent (van der Waals forces) and the second one in the range of 457-527°C-with the decomposition of protein molecules strongly associated with the surface (electrostatic interactions) [48].…”
Section: Resultsmentioning
confidence: 99%
“…There are two additional peaks on the DTG and DTA curves in the range 200-600°C corresponding with the exothermic breakdown of BSA molecules [44,45]. Due to protein adsorption, its structure is partially denatured and this structure is identical to the thermally denatured form [46,47]. The first peak in the range of 300-321°C on the DTA curve is associated with the removal of weakly bound BSA molecules from the surface of the adsorbent (van der Waals forces) and the second one in the range of 457-527°C-with the decomposition of protein molecules strongly associated with the surface (electrostatic interactions) [48].…”
Section: Resultsmentioning
confidence: 99%
“…This is because the conformation of a protein that corresponds to the free energy minimum in solution typically does not correspond to the free energy minimum of this protein once it is in contact with the surface. The surface-protein contact area induces a gain in free energy and hence proteins tend to maximize their footprint through a conformational re-organization as was shown in numerous experimental works [104][105][106][107][108][109][110].…”
Section: Conformational Changesmentioning
confidence: 87%
“…Such a multilayered adsorption scheme can be explained as follows [157]: first a layer of protein adsorbs to the surface and denatures, this promotes the exposure of hydrophobic residues of the first layer of protein which then [158][159][160][161][162]. After ≈ 30 capillary volumes of flushing, the amount of BSA remaining on the surface is estimated to be ≈ 2.8 mg/m 2 , which is close to the theoretical coverage of 3.2 mg/m 2 for a monolayer.…”
Section: Methodsmentioning
confidence: 99%