1997
DOI: 10.1175/1520-0485(1997)027<1492:tasgcp>2.0.co;2
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The Adriatic Sea General Circulation. Part I: Air–Sea Interactions and Water Mass Structure

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Cited by 523 publications
(404 citation statements)
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“…The shoreline is affected by the descending flow of the Adriatic marine current (Artegiani et al, 1997) and is subject to winds, frequently blowing from the NNW and the ESE directions, which influence the wave patterns. Therefore the shoreline is subject to higher waves (about 5 m), blowing from a NE direction, as consequence of low-frequency storm waves.…”
Section: Geological and Geomorphological Settingsupporting
confidence: 92%
“…The shoreline is affected by the descending flow of the Adriatic marine current (Artegiani et al, 1997) and is subject to winds, frequently blowing from the NNW and the ESE directions, which influence the wave patterns. Therefore the shoreline is subject to higher waves (about 5 m), blowing from a NE direction, as consequence of low-frequency storm waves.…”
Section: Geological and Geomorphological Settingsupporting
confidence: 92%
“…After May 10, the ADCP record is dominated by strong baroclinic inertial oscillations that are probably associated with the seasonal increase in water column stratification. Artegiani et al (1997a) citing the method of Anati (1977) determined that the ocean season of winter for the Adriatic is from January through April. Therefore, the first interval of data from mooring N will be referred to as the winter period, although almost all of January is absent.…”
Section: Velocitymentioning
confidence: 99%
“…During autumn the whole water column appears to be cooler than the corresponding pro"le obtained from the data. The lower autumn temperatures are probably due to the missing e!ect of the subsurface Mediterranean Levantine Intermediate Water, entering the Adriatic from the Otranto Strait, which corresponds to a net heat import into the basin (Artegiani et al, 1997a).…”
Section: The Vertical Distribution Of Phytoplankton and Nutrientsmentioning
confidence: 99%