The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention

Fadillah, Nur; Waspodo, Saptono; Azhar, Fariq

doi:10.31093/joas.v4i2.75

Cited by 3 publications

(3 citation statements)

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“…Setiap wadah pemeliharaan akan diisi sebanyak 20 ekor udang. Wadah yang digunakan akan dilengkapi dengan shelter, perangkat aerasi dan sistem pergantian air setiap satu kali sehari secara berkala (Fadillah et al, 2019).…”

Section: Prosedur Penelitianunclassified

The Effect of Cherry Leaves Extract (Muntingia calabura) on Growth Performance of White Shrimp (Litopenaeus vannamei)

Uyun

Damayanti

Azhar

2021

JBT

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Cherry leaf is a natural ingredient that can be used as a feed additive because it contains flavonoids, tannins, saponins, triterpene and polyphenols which are antioxidants. This study aims to determine the effect of giving cherry leaf extract on the growth of vaname shrimp. A total of 20 vannamei shrimp in the PL-20 phase measuring ± 0.1g / head are kept in a 40 liter container. The method used in this study was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications, namely P1: feeding without cherry leaf extract (control), P2: feeding with the addition of 1% cherry leaf extract, P3: feeding with the addition of 2% cherry leaf extract and P4: feeding with the addition of 3% cherry leaf extract. The data obtained were analyzed by ANNOVA test with a confidence level of 95% and Duncan's continued test. The results of this study indicate that the addition of cherry leaf extract can affect the growth of vaname shrimp, but has no effect on the FCR value and survival rate. The addition of cherry leaf extract to a concentration of 3% can increase the growth of absolute weight and length and the specific growth rate of vaname shrimp which is better than the treatment without the addition of cherry leaf extract. Therefore cherry leaf extract has the potential to be used as a feed additive.

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Section: Prosedur Penelitianunclassified

The Effect of Cherry Leaves Extract (Muntingia calabura) on Growth Performance of White Shrimp (Litopenaeus vannamei)

Uyun

Damayanti

Azhar

2021

JBT

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“…White leg shrimp (Litopenaeus vannamei) has several advantages, namely, they can be reared with a wide range of salinity (0.5-45 ppt), and can live in the water column, so the stocking density is higher than tiger prawns (Penaeus monodon). The presence of whiteleg shrimp in Indonesia can replace the existence of tiger shrimp (P. monodon) which has decreased in production because it is more susceptible to disease (Fadillah et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Effects Density and Salinity of Artificial Brackish Water on the Growth and Physiological Perfomance of Whiteleg Shrimp (Litopenaeus vannamei Boone, 1931)

Prawira,

Rustadi,

Priyono

2023

JFS

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The increase in shrimp culture causes problems with the quality of seawater which is a source of water for whiteleg shrimp culture it self. The use of artificial brackish water as a culture medium is an effort to increase the availability of water sources for whiteleg shrimp culture. This study aims to (1) determine the optimum stocking density of whiteleg shrimp culture using artificial brackish water salinity based on carrying capacity, (2) determine mineral content (Mg, Ca, Na and K) in artificial brackish water, (3) study the effect of salinity on the growth and blood glucose concentration of whiteleg shrimp cultivated in artificial brackish water, (4) examine the effect of salinity on hemolymph osmolarity of whiteleg shrimp cultivated in artificial brackish water. This study used an experimental method consisting of two stages. Each stage was arranged using a completely randomized design (CRD). Obtained stocking densities of SD-50% (20 shrimps/50L), SD (40 shrimps/50L) and SD+50% (60 shrimps/50L). The best growth and performance were obtained in the treatment of 20 individuals, namely survival (SR) 87%, specific growth rate (SGR) 3.26%/day and hemolymph glucose concentration of 30.73 mg/dl. In the next stage of the research, the salinity treatments tested were seawater, 10 ppt, 15 ppt, 20 ppt and 25 ppt. The best shrimp performance was obtained in treatment 20 shrimps/50 L, namely survival rate 70.00%, specific growth rate (SGR) 1.55%/day, feed conversion ratio (FCR) 1.72, glucose haemolymp 73.44 mg/dl. The optimal osmotic work level (OWL) value is obtained at a salinity of 15-20 ppt.

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“…Selain itu, penggunaan fermentasi tepung daun petai cina juga memberikan pengaruh terhadap pertumbuhan, efisiensi pakan dan kecernaan pakan ikan bawal air tawar (Lubis, 2018). Ekstrak daun petai cina memiliki kandungan yang sama dengan daun mangrove dimana mampu mempertahankan Survival Rate (SR) sebesar 76,67%, meningkatkan Differential Haemocyte Count (THC) udang sebesar 7,55×10 6 sel/ml dan Differential Haemocyte Count (DHC) (sel hialin 84,3% dan granular 15,3%) yang berperan dalam sistem imun udang pada dosis 2% (Fadillah, et. al., 2019).…”

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Pengaruh Pemberian Ekstrak Daun Petai Cina (Leucaena leucocephala) terhadap Performa Udang Vaname (Litopenaeus vannamei)

Pratiwi

Lumbessy²,

Azhar³

2021

jsipi

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Permasalahan utama dalam budidaya udang vaname adalah serangan penyakit yang menyebabkan pertumbuhan udang menjadi kurang optimal. Penelitian ini bertujuan untuk menganalisis pengaruh ekstrak daun petai cina (L. leucocephala) terhadap performa udang vaname (L. vannamei). Penelitian ini dilakukan selama 60 hari menggunakan udang vaname berukuran PL-20. Metode yang digunakan pada penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 3 ulangan yaitu, P1: tanpa penambahan ekstrak daun petai cina (kontrol), P2: ekstrak daun petai cina 1% v/w , P3: ekstrak daun petai cina 2% v/w dan P4: ekstrak daun petai cina 3% v/w.. Hasil penelitian ini menunjukkan bahwa penambahan ekstrak daun petai cina dengan dosis yang berbeda pada pakan udang vaname memberikan pengaruh yang nyata terhadap pertumbuhan dan nilai FCR udang vaname, tetapi tidak mempengaruhi tingkat kelangsungan hidup (SR) udang vaname. Diduga bahwa ekstrak daun petai cina mengandung senyawa glycerin, erythritol dan inositol. Penambahan ekstrak daun petai cina sampai dengan dosis 2% v/w dapat memberikan peningkatan bobot mutlak 3,70 g, panjang mutlak 6,13 cm, laju pertumbuhan spesifik (SGR) 5,7 g/hari dan rasio konversi pakan (FCR) 0,9. Oleh karena itu ekstrak daun petai cina mempunyai potensi untuk dimanfaatkan sebagai feed additive non nutritif pada budidaya udang vaname..

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The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention

Cited by 3 publications

References 0 publications

The Effect of Cherry Leaves Extract (Muntingia calabura) on Growth Performance of White Shrimp (Litopenaeus vannamei)

The Effect of Cherry Leaves Extract (Muntingia calabura) on Growth Performance of White Shrimp (Litopenaeus vannamei)

Effects Density and Salinity of Artificial Brackish Water on the Growth and Physiological Perfomance of Whiteleg Shrimp (Litopenaeus vannamei Boone, 1931)

Pengaruh Pemberian Ekstrak Daun Petai Cina (Leucaena leucocephala) terhadap Performa Udang Vaname (Litopenaeus vannamei)

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