2011
DOI: 10.1016/j.actatropica.2010.11.002
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The acute toxicity of fipronil to two non-target invertebrates associated with mosquito breeding sites in Australia

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Cited by 23 publications
(9 citation statements)
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“…The increased popularity of biological control agents over synthetic chemicals is because of the non-selective lethal effect of the latter agents (Moser and Obrycki 2009;Kristoff et al 2010;Shah and Iqbal 2010;Eriksson and Wiktelius 2011;Stevens et al 2011) and the rapid development of resistance by insect pests to synthetic insecticides (Ahmad et al 2008). …”
Section: Advantages Of Using Bt Products Over Chemical Agents In Agrimentioning
confidence: 98%
“…The increased popularity of biological control agents over synthetic chemicals is because of the non-selective lethal effect of the latter agents (Moser and Obrycki 2009;Kristoff et al 2010;Shah and Iqbal 2010;Eriksson and Wiktelius 2011;Stevens et al 2011) and the rapid development of resistance by insect pests to synthetic insecticides (Ahmad et al 2008). …”
Section: Advantages Of Using Bt Products Over Chemical Agents In Agrimentioning
confidence: 98%
“…These, pesticides have also been demonstrated to cause and chronic toxicity to bees [40]. Fipronil, a comparatively new and widely used urban insecticide were found in runoff waters in California and were considered responsible in exerting acute toxicity to arthropods, chironomids, and other aquatic invertebrates even at very low concentrations [41,42]. The use of modern urban insecticides such as imidacloprid, bifenthin, and fipronil also causes toxicological effects to black tiger shrimp (Penaeus monodon) and other crustaceans [43].…”
Section: Pollutionmentioning
confidence: 99%
“…Los artrópodos se encuentran entre los taxones más sensibles al fipronil, y las especies relacionadas pueden tener sensibilidades muy variadas a este in-secticida (Stevens y col., 2011), y esto se debe a que el fipronil puede ser más tóxico una vez metabolizado, debido a que el sulfuro de fipronilo y la sulfona de fipronilo son generalmente dos a tres veces más tóxicos que el compuesto original. Asimismo, existe una gama muy amplia en la sensibilidad de los crustáceos al imidacloprid, con valores de CL 50 que varían de 1 a 52 500 µg•L −1 (Smit y col., 2015).…”
Section: Acuacultura Sustentableunclassified