The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit

Wild, Hans; Балк, П.; Fernandes, Elsa C.A.; Peppelenbos, H.W.

doi:10.1016/j.postharvbio.2005.02.004

Cited by 35 publications

(22 citation statements)

References 34 publications

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“…2 However, recent findings suggest that the most likely action site of CO 2 in tomato is the conversion of S-adenosylmethionine (SAM) to ACC by ACC synthase. 28 In addition, the barrier properties of both coatings were also noticeable in reducing weight loss. Zein, as well as other protein films, has a limited resistance to moisture transmission, but the incorporation of oleic acid exhibited good moisture barrier properties.…”

Section: Discussionmentioning

confidence: 99%

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

et al. 2008

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Section: Discussionmentioning

confidence: 99%

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

et al. 2008

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“…On the one hand it is necessary as a cofactor for in vitro ACO activity, 309 but on the other hand it seems to have a role as an inhibitor of ethylene biosynthesis, probably at the step in which its immediate precursor ACC is formed. 310 Regarding the manipulation of ethylene biosynthesis and/or action, two novel strategies can be considered for reducing CI during cold storage of horticultural products. One is the application of biotechnology.…”

Section: Postharvest Technologies For Inhibit-ing or Delaying CImentioning

confidence: 99%

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

et al. 2009

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The storage of fruits and vegetables at low temperature near the freezing point is the foremost technology applied to retard postharvest ripening and to extend the shelf-life period of agricultural products. However, most tropical and subtropical produce is sensitive to chilling injury, which constitutes a set of physiological alterations caused by exposure to low temperatures for variable time periods, to the detriment of quality. This article is a thorough review of the physiological, hormonal and molecular mechanisms involved in the induction and development of this physiopathy. Also, the different postharvest technologies of a chemical, physical or biotechnological nature assayed in research or applied in the agro-food industry with the aim of inhibiting or delaying the emergence of chilling injury in sensitive plant produce of agricultural interest are reviewed.

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“…These include modification of its response by its concentration, exposure duration, temperature (during treatment and storage), development stage/maturity of the fruit, variety and interaction among these factors (Sisler and Serek 1997;Jiang et al 1999;Jeong et al 2002;Wills and Ku 2002;Blankenship and Dole 2003;Sisler et al 2006). So far, most of the studies on tomato with 1-MCP have been conducted at lower storage temperatures of 15 to 20°C (Wills and Ku 2002;Hoeberichts et al 2002;Mir et al 2004;de Wild et al 2005;Guillen et al 2006;Guillen et al 2007). Delay in ripening of tomato by 1-MCP was found to be inversely related to the storage temperature (Mostofi et al 2003;Blankenship and Dole 2003;Jiang et al 2004).…”

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confidence: 99%

Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

2010

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1-Methylcyclopropene (1-MCP) at a dose of 0.3 μl l(-1) for 24 h delayed the ripening of tomato (Solanum lycopersicum L.) at higher storage temperature (30.5 ± 1 °C). The dose was effective at green mature (stored at 30.5 ± 1 °C) and breaker (stored at 25 ± 1 °C) stages. There was a significant reduction in % ripening index and % red tomatoes due to this treatment on green mature tomatoes (stored at 25 ± 1 °C). Depending on the variety, the rate of respiration was either reduced or remained unaffected by the treatment. Post-harvest life was enhanced in all the varieties due to the delay in red colour development and reduced rottage. The results imply prospects for the use of 1-MCP (0.3 μl 1(-1) for 24 h) for storage of tomato fruits at higher ambient temperatures of tropical and sub-tropical regions.

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The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit

Cited by 35 publications

References 34 publications

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

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