1994
DOI: 10.1515/bchm3.1994.375.3.167
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The Action of Hypochlorous Acid on Polymeric Components of Cartilage

Abstract: The action of sodium hypochlorite on N-acetylglucosamine, N-acetylgalactosamine, chondroitinsulfate and hyaluronic acid was studied by 1H-nuclear magnetic resonance (1H-NMR) in order to model some aspects of degradation processes caused by neutrophils on carbohydrate polymers of cartilage in rheumatoid arthritis. N-Acetyl side groups of carbohydrate monomers and chondroitinsulfate yield a resonance at 2.01-2.04 ppm in proton NMR-spectra. This resonance is observed in hyaluronic acid solutions only after a prol… Show more

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Cited by 47 publications
(30 citation statements)
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References 21 publications
(10 reference statements)
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“…The high molecular weight of native hyaluronan in cartilage and the resulting considerable linewidth are further reasons that prevent its detection. In contrast, the lower molecular weight of chondroitin sulfate (about 50 kDa in comparison to about 800 kDa of the native hyaluronan) favors its detection (35).…”
Section: Establishing Working Conditionsmentioning
confidence: 95%
“…The high molecular weight of native hyaluronan in cartilage and the resulting considerable linewidth are further reasons that prevent its detection. In contrast, the lower molecular weight of chondroitin sulfate (about 50 kDa in comparison to about 800 kDa of the native hyaluronan) favors its detection (35).…”
Section: Establishing Working Conditionsmentioning
confidence: 95%
“…Additionally, the molecular mechanism of the involved reactions has been studied using NMR spectroscopy (12,13). HOCl clearly damages N-acetylglucosamine as well as chondroitin sulfate and hyaluronic acid in vitro.…”
Section: Introductionmentioning
confidence: 99%
“…HOCl clearly damages N-acetylglucosamine as well as chondroitin sulfate and hyaluronic acid in vitro. Two different effects have been observed: a breakdown of large polymers, such as hyaluronic acid, into smaller oligomeric units, and a simultaneous reaction of HOCl with N-acetyl side groups of these carbohydrates to yield acetate as final product via a transient chlorinated product (12). Only in the presence of extremely high concentrations of hypochlorous acid are further oxidation products like formate detectable (13).…”
Section: Introductionmentioning
confidence: 99%
“…HOCl reacts with a variety of molecules, including amino acids, proteins, carbohydrates, nucleic acids, and lipids (7)(8)(9)(10)(11)(12). In the latter case, chlorohydrins are generated as the primary products when HOCl reacts with the double bonds in unsaturated phosphatidylcholines (12)(13)(14).…”
mentioning
confidence: 99%