2017
DOI: 10.4236/jbm.2017.55002
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The Action of <i>p</i>-Synephrine on Lipid Metabolism in the Perfused Rat Liver

Abstract: Abstractp-synephrine and p-octopamine were found to increase lipolysis in adipocytes. The present study approaches the question if these compounds, natural products of the bitter orange (Citrus aurantium fruit), increase lipolysis and fatty acid oxidation in the liver. Experiments were done in the perfused rat liver. Non-recirculating hemoglobin-free perfusion was done using the Krebs/ Henseleit-bicarbonate buffer (pH 7.4) as perfusion fluid. Both p-synephrine and p-octopamine, at the concentrations of 100 µM,… Show more

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Cited by 2 publications
(4 citation statements)
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“…The overall ATP/ADP ratio was not increased by p ‐synephrine (Figure ), an observation that does not exclude that the mitochondrial ATP/ADP ratio was modified . On the other hand, considering that the increased rate of oxygen uptake caused by p ‐synephrine is mainly consequence of enhanced fatty acid oxidation, it is also reasonable to expect an increased acetyl‐CoA/CoA ratio, which could be one of the main factors responsible for the diminished pyruvate dehydrogenase activity.…”
Section: Discussionmentioning
confidence: 91%
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“…The overall ATP/ADP ratio was not increased by p ‐synephrine (Figure ), an observation that does not exclude that the mitochondrial ATP/ADP ratio was modified . On the other hand, considering that the increased rate of oxygen uptake caused by p ‐synephrine is mainly consequence of enhanced fatty acid oxidation, it is also reasonable to expect an increased acetyl‐CoA/CoA ratio, which could be one of the main factors responsible for the diminished pyruvate dehydrogenase activity.…”
Section: Discussionmentioning
confidence: 91%
“…Pyruvate dehydrogenase is essential for the complete oxidation of carbohydrates into CO 2 and H 2 O. The increased rates of oxygen uptake caused by p ‐synephrine are thus attributable to an increased oxidation of fatty acids . On the other hand, the pyruvate dehydrogenase step is equally essential for the transformation of carbohydrates into lipids (fatty acids as well as sterols).…”
Section: Discussionmentioning
confidence: 99%
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