1948
DOI: 10.1002/jctb.5000670203
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The acid‐binding properties of long‐chain aliphatic amines

Abstract: is., just before the end-point the indicator is in combination with the anion-active agent and out of direct contact with the added aqueous titrant. To liberate the methylene blue into the aqucous phase a certain minimum concentration OF cation-active substance must be established in the solvent phase by partition from thc aqueous phase which may conceivably require an addition of titrant in considerable excess of stoichiornetric proportions.A consideration of the individual compounds in Table V shows that the… Show more

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Cited by 158 publications
(29 citation statements)
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“…Samples for amino acid analysis were hydrolysed in 6 M-HCI at 105 "C for 16 h. Humin was removed by centrifugation, washed with water, and the combined hydrolysate and wash were deacidified by repeated evaporation from aqueous solution in t)acuo over P 2 0 s and NaOH. As this evaporation procedure can cause losses of muramic acid (Ghuysen et al, 1966), hydrolysates for hexosamine analysis (4 M-HCl at 100 "C for 4 h in a N, atmosphere) were neutralized by extraction with N,N-dioctylaminomethane (lo%, v/v in CHC13) (Smith & Page, 1948) after adjustment to about pH 2 with Bio-Rad AG2-X8 resin (HC03-form). DAP was determined by paper chromatography of replicate samples, with a range of standards, on Whatman 3MM paper in solvent system I (butan-1-ol/pyridine/glacial acetic acid/water; 60 :40 : 3 : 30, by vol.)…”
Section: W D G R a N T T R F E R M O R A N D D A Woodmentioning
confidence: 99%
“…Samples for amino acid analysis were hydrolysed in 6 M-HCI at 105 "C for 16 h. Humin was removed by centrifugation, washed with water, and the combined hydrolysate and wash were deacidified by repeated evaporation from aqueous solution in t)acuo over P 2 0 s and NaOH. As this evaporation procedure can cause losses of muramic acid (Ghuysen et al, 1966), hydrolysates for hexosamine analysis (4 M-HCl at 100 "C for 4 h in a N, atmosphere) were neutralized by extraction with N,N-dioctylaminomethane (lo%, v/v in CHC13) (Smith & Page, 1948) after adjustment to about pH 2 with Bio-Rad AG2-X8 resin (HC03-form). DAP was determined by paper chromatography of replicate samples, with a range of standards, on Whatman 3MM paper in solvent system I (butan-1-ol/pyridine/glacial acetic acid/water; 60 :40 : 3 : 30, by vol.)…”
Section: W D G R a N T T R F E R M O R A N D D A Woodmentioning
confidence: 99%
“…Samples for the paper chromatography of sugars were extracted with a chloroform-methanol (2:1, vol/vol) mixture and hydrolyzed as above, or by treating with 72% (wt/wt) H2SO4 at 22 C for 60 min, followed by dilution to 3% (wt/wt) H2SO4 and autoclaving at 120 C for 60 min (31). In either method, the hydrolysate was neutralized by extraction with N,Ndioctylmethylamine used as a 10% (vol/vol) solution in chloroform (35). Samples were applied to Whatman no.…”
Section: Methodsmentioning
confidence: 99%
“…After cooling the anthocyanidin aglycone was extracted with amyl alcohol. The mineral acid was removed from the aqueous sugar solution by repeated extraction with 10% di-n-octylmethylamine in chloroform (Smith and Page, 1948). These pure extracts of aglycone and sugar were then concentrated and identified with authentic markers by co-chromatography in BAW, Formic and Forestal solvent system in the case of aglycones and BBPW and phenol for sugars.…”
Section: Extraction Of Miracle Fruit Pigmentsmentioning
confidence: 99%