The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

Galante, Julieta; Adamska, Ligia; Young, A. P.; Young, Heather; Littlejohns, Thomas J.; Gallacher, John; Allen, Naomi E.

doi:10.1017/s0007114515004821

Cited by 134 publications

(112 citation statements)

References 22 publications

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“…Accumulating evidence has suggested that the effect of FTO on beverage choice might depend Diet data collection and phenotype definitions: Dietary intake was collected using a 24-hour recall questionnaire (Oxford WebQ) in a subset of UK Biobank participants (48). We used the mean intake from participants who completed at least two dietary recalls.…”

Section: Snp-heritability Estimates (H Gmentioning

confidence: 99%

A genome-wide association study of bitter and sweet beverage consumption

Zhong

Kuang

Danning

et al. 2019

Human Molecular Genetics

142

140

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Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. Consumption of several bitter- and sweet-tasting beverages has been implicated in development of major chronic diseases. We performed a genome-wide association study (GWAS) of self-reported bitter and sweet beverage consumption among ~370 000 participants of European ancestry, using a two-staged analysis design. Bitter beverages included coffee, tea, grapefruit juice, red wine, liquor and beer. Sweet beverages included artificially and sugar sweetened beverages (SSBs) and non-grapefruit juices. Five loci associated with total bitter beverage consumption were replicated (in/near GCKR, ABCG2, AHR, POR and CYP1A1/2). No locus was replicated for total sweet beverage consumption. Sub-phenotype analyses targeting the alcohol, caffeine and sweetener components of beverages yielded additional loci: (i) four loci for bitter alcoholic beverages (GCKR, KLB, ADH1B and AGBL2); (ii) five loci for bitter non-alcoholic beverages (ANXA9, AHR, POR, CYP1A1/2 and CSDC2); (iii) 10 loci for coffee; six novel loci (SEC16B, TMEM18, OR8U8, AKAP6, MC4R and SPECC1L-ADORA2A); (iv) FTO for SSBs. Of these 17 replicated loci, 12 have been associated with total alcohol consumption, coffee consumption, plasma caffeine metabolites or BMI in previous GWAS; none was involved in known sweet and bitter taste transduction pathways. Our study suggests that genetic variants related to alcohol consumption, coffee consumption and obesity were primary genetic determinants of bitter and sweet beverage consumption. Whether genetic variants related to taste perception are associated with beverage consumption remains to be determined.

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Section: Snp-heritability Estimates (H Gmentioning

confidence: 99%

A genome-wide association study of bitter and sweet beverage consumption

Zhong

Kuang

Danning

et al. 2019

Human Molecular Genetics

142

140

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“…The grouping of active and inactive individuals was estimated using the median value for the UK Biobank cohort equivalent to > 24.0 milligravity/d. Dietary information was collected via a self-reported dietary frequency questionnaire (Oxford WebQ; University of Oxford Cancer Epidemiology Unit, Oxford, UK), with questions about usual consumption of a range of foods (28). Participants were invited to complete the online questionnaire on five occasions between April 2009 and June 2012.…”

Section: Methodsmentioning

confidence: 99%

The Combination of Physical Activity and Sedentary Behaviors Modifies the Genetic Predisposition to Obesity

Celis‐Morales

Lyall

Bailey

et al. 2019

Obesity

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Objective This study aimed to investigate whether the association between a validated genetic profile risk score for BMI (GPRS‐BMI) (based on 93 single‐nucleotide polymorphisms) and phenotypic obesity (BMI) was modified by the combined categories of physical activity (PA) and sedentary behaviors in a large population‐based study. Methods This study included cross‐sectional baseline data from 338,216 white European adult men and women aged 37 to 73 years. Interaction effects of GPRS‐BMI with the combined categories of PA and sedentary behaviors on BMI were investigated. Results There was a significant interaction between GPRS‐BMI and the combined categories of objectively measured PA and total sedentary behavior (P[interaction] = 3.5 × 10−6); among physically inactive and highly sedentary individuals, BMI was higher by 0.60 kg/m2 per 1‐SD increase in GPRS‐obesity (P = 8.9 × 10−50), whereas the relevant BMI difference was 38% lower among physically active individuals and those with low sedentary time (β: 0.37 kg/m2; P = 2.3 × 10−51). A similar pattern was observed for the combined categories of objective PA and TV viewing (inactive/high TV viewing β: 0.60 vs. active/low TV viewing β: 0.40 kg/m2; P[interaction] = 2.9 × 10−6). Conclusions This study provides evidence that combined categories of PA and sedentary behaviors modify the extent to which genetic predisposition to obesity results in higher BMI.

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“…For participants who completed more than one online dietary questionnaire, mean values were calculated from all of the information provided, with variation between repeated measurement ranging from 26-34%, as described elsewhere (16). The intake of other food items such as red meat, processed meat, oily fish and fruit and vegetable were collected using a touchscreen questionnaire on the reported frequency of intake of these food items.…”

Section: Study Proceduresmentioning

confidence: 99%

Associations Between Diabetes and Both Cardiovascular Disease and All-Cause Mortality Are Modified by Grip Strength: Evidence From UK Biobank, a Prospective Population-Based Cohort Study

Celis‐Morales

Petermann

et al. 2017

Diabetes Care

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Celis-Morales, C. A. et al. (2017) Associations between diabetes and both cardiovascular disease and all-cause mortality are modified by grip strength: evidence from UK Biobank, a prospective population-based cohort study. Diabetes Care, 40(12), pp. 1710Care, 40(12), pp. -1718Care, 40(12), pp. . (doi:10.2337 This is the author's final accepted version.There may be differences between this version and the published version. You are advised to consult the publisher's version if you wish to cite from it.http://eprints.gla.ac.uk/148158/ Grip strength and diabetes are predictors of mortality and cardiovascular disease (CVD), but it is not known whether these risk factors interact in predisposing to adverse health outcomes. The aim of the current study was to determine the interactions between diabetes and grip strength and their association with health outcomes. Research Design and MethodsWe undertook a prospective, general population cohort study using UK Biobank. Cox proportional hazard models were used to explore the associations between both grip strength and diabetes and the outcomes of all-cause mortality and CVD incidence/mortality, and to test for interactions between diabetes and grip strength. ResultsOf 347

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The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

Cited by 134 publications

References 22 publications

A genome-wide association study of bitter and sweet beverage consumption

A genome-wide association study of bitter and sweet beverage consumption

The Combination of Physical Activity and Sedentary Behaviors Modifies the Genetic Predisposition to Obesity

Associations Between Diabetes and Both Cardiovascular Disease and All-Cause Mortality Are Modified by Grip Strength: Evidence From UK Biobank, a Prospective Population-Based Cohort Study

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