2012
DOI: 10.1371/journal.pone.0049589
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The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated

Abstract: Escherichia coli maltose binding protein (MBP) is commonly used to promote the solubility of its fusion partners. To investigate the mechanism of solubility enhancement by MBP, we compared the properties of MBP fusion proteins refolded in vitro with those of the corresponding fusion proteins purified under native conditions. We fused five aggregation-prone passenger proteins to 3 different N-terminal tags: His6-MBP, His6-GST and His6. After purifying the 15 fusion proteins under denaturing conditions and refol… Show more

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Cited by 110 publications
(106 citation statements)
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“…For the first approach, we generated fusion constructs that in addition to CXCL12 inframe with the g3p coat protein included maltose-binding protein (MBP-CXCL12-g3p) or ubiquitin (Ubq-CXCL12-g3p) at the N terminus of CXCL12. Both maltose-binding protein and ubiquitin can function as solubilizing chaperones for otherwise insoluble proteins (42), including CXCL12 (43) (Fig. 1).…”
Section: Position Indexmentioning
confidence: 99%
“…For the first approach, we generated fusion constructs that in addition to CXCL12 inframe with the g3p coat protein included maltose-binding protein (MBP-CXCL12-g3p) or ubiquitin (Ubq-CXCL12-g3p) at the N terminus of CXCL12. Both maltose-binding protein and ubiquitin can function as solubilizing chaperones for otherwise insoluble proteins (42), including CXCL12 (43) (Fig. 1).…”
Section: Position Indexmentioning
confidence: 99%
“…As a fusion partner, MBP improves the soluble yield of many heterologously expressed proteins in E. coli. 44 Indeed, our lab has had great success expressing ser/thr-specific protein phosphatases with good soluble yield in bacteria as MBP fusions. In our hands, the system works very well for expression of PP1a, PP2Ca, Wip1, and PP5C in an active form.…”
Section: Resultsmentioning
confidence: 99%
“…The fusion protein can affect the folding state of the target protein, e.g., if too short linkers are used to connect both proteins [10]. Furthermore, the activity of the target protein can be compromised by the fusion [17][18][19], and the presence of a flexible fusion protein can interfere with crystallization [20].…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…Both types of fusions can be used to detect and even purify the target protein. Commonly used fusion proteins are MBP, the maltoside binding protein from E. coli [9,10], Trx (E. coli thioredoxin [11]), SUMO, (small ubiquitin-like modifier from S. cerevisiae, [12]), and Mistic (membrane integrating sequence for translation of inner membrane protein constructs from B. subtilis) [13]. In addition, novel fusion partners are constantly introduced, such as YnaI and YbeL, two small hydrophilic proteins from E. coli that have been recently reported to enhance the production of functional membrane proteins in E.…”
Section: Introductionmentioning
confidence: 99%