Mobilization of Reserves in Germination 1983
DOI: 10.1007/978-1-4684-1167-6_10
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The Ability of Wheat Aleurone Tissue to Participate in Endosperm Mobilization

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1984
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Cited by 5 publications
(3 citation statements)
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“…We used the availability of two promoters that differed only with respect to whether they contained a GARC or an ABRC to investigate the role of those two hormones in suppressing expression of a-amylase genes during grain development. It is well established that aleurone cells are not normally able to express genes for a-amylase and other hydrolytic enzymes until the grain matures (Black et al, 1983;Cornford et al, 1986). After a certain stage, approximately midway during grain development, expression of these genes can be induced in the presence of GA by first allowing the grain to dry (Black et al, 1983;Cornford et al, 1986).…”
Section: Discussionmentioning
confidence: 99%
“…We used the availability of two promoters that differed only with respect to whether they contained a GARC or an ABRC to investigate the role of those two hormones in suppressing expression of a-amylase genes during grain development. It is well established that aleurone cells are not normally able to express genes for a-amylase and other hydrolytic enzymes until the grain matures (Black et al, 1983;Cornford et al, 1986). After a certain stage, approximately midway during grain development, expression of these genes can be induced in the presence of GA by first allowing the grain to dry (Black et al, 1983;Cornford et al, 1986).…”
Section: Discussionmentioning
confidence: 99%
“…It is well established that aleurone cells are not normally able to express genes for a-amylase and other hydrolytic enzymes until the grain matures (Black et al, 1983;Cornford et al, 1986). After a certain stage, approximately midway during grain development, expression of these genes can be induced in the presence of GA by first allowing the grain to dry (Black et al, 1983;Cornford et al, 1986). Neither the reason for the inability to respond to GA early in development nor the reason why drying can induce this ability later in development is understood.…”
Section: Discussionmentioning
confidence: 99%
“…The potential role of GAs in seed development remains unclear and could reflect uncontrolled synthesis and metabolism of no physiological significance . The genetic and physiological basis of the apparent insensitivity of developing cereal grains to their endogenous GAs [12,7] requires further elucidation at the membrane/molecular level particularly as considerable progress has been made on the mechanism of GA-induced a-amylase formation during seed germination [22, 51 . Auxins There is still considerable debate on the most suitable quantitative method to measure IAA, its metabolites and the so-called `bound' or `conjugated' forms .…”
Section: Gibberellinsmentioning
confidence: 99%