Abstract:The research included isolation and diagnosis of 19 bacterial isolate from 10 samples (minced meat and meat mincer), as 15 isolates belonging to the Micrococcaceae were diagnosed including 8 Staphylococcus spp. Isolates depending on the phenotypic properties and biochemical test, and in order to investigate the bacterial ability of the Micrococcaceae family to the formation of biofilms, two methods are used, the tube method and the Congo red agar method, as the results showed that all of the 15 isolates posses… Show more
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