Pea (Pisum sativum L.) roots were exposed to various concentrations of Al and cell wall glycoproteins containing salt-extractable proteins, SDS-extractable proteins, covalently bound proteins (CBPs), and extensins were separately extracted. The changes in their levels and the amount of bound Al to glycoproteins upon Al stress were investigated. The content of CBPs, but not of others, increased significantly with the increase of Al levels. Extensins and the salt-extractable proteins, but not the others, exhibited a marked AI-binding capacity in vivo. The amount of Al bound to extensions in vivo and in vitro was highest among the glycoproteins. The high AI-binding capacity of extensins might be caused by the high content of the hydroxy groups in hydroxyproline of extensins and AI-binding capacity to glycoproteins in the root tips may be involved in the AI-binding response in the apoplast.Key Words: AI-binding capacity, Al toxicity, cell wall gIycoproteins, pea root tips.
629Al toxicity related to its prevalence in acid soils and its ability to severely limit crop production have attracted the interest of researchers for many years (Ryan et al. 1993;Kochian 1995;Rengel 1996). Although recent evidence indicates that the root apex plays a major role in Al perception (Sivaguru et al. 1999), the mechanism of AI-induced inhibition of cell elongation remains controversial and should be elucidated (Matsumoto 2000). Aluminium absorption ranging from 30 to 90% occurs in the apoplast and related changes of topology of the cell wall might be one of the mechanisms of Al toxicity (Rincon and Gonzales 1992). Early events in root tips induced by Al include changes in the content of polysaccharides (Hoa Le Van et al. 1994), lignin deposition on the cell wall of AI-exposed cells in the elongation zone (Sasaki et al. 1996), and the disruption of microtubules causing a disturbance of the orientation of cellulose microfibrils (Sasaki et al. 1997). However, the effects of Al on the composition and amount of glycoproteins in the cell wall are poorly documented.ITo whom correspondence should be addressed. E-mail: hmatsumo@rib.okayama-u.ac.jp; fax: +81-86-434- It was reported that the inhibition of cell elongation by Al let to the thickening of the cell wall related to the reduction of cell extensibility (Ma et al. 1999). Changes in the topology of the cell wall induced by Al may affect the transport through the apoplast (Horst 1995;Tabuchi and Matsumoto 2001).The cell wall structural proteins are divided into three major classes (Showalter 1993), of which the extensins have been extensively studied (Carpita 1996;Cassab 1998). The conformation of extensins which belong to the family of hydroxyproline-rich glycoproteins (HRGP) changes according to the growth stages. They commonly assume a polyproline-ll helical conformation, which is associated with the protein rigidity and rod-like structure (Cassab 1998). They have been identified in relation to the pericycle and vascular tissue development in the root apex of pea and other species (Cas...