2008
DOI: 10.1038/ncb1782
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The ABC transporter AtABCB14 is a malate importer and modulates stomatal response to CO2

Abstract: Carbon dioxide uptake and water vapour release in plants occur through stomata, which are formed by guard cells. These cells respond to light intensity, CO2 and water availability, and plant hormones. The predicted increase in the atmospheric concentration of CO2 is expected to have a profound effect on our ecosystem. However, many aspects of CO2-dependent stomatal movements are still not understood. Here we show that the ABC transporter AtABCB14 modulates stomatal closure on transition to elevated CO2. Stomat… Show more

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Cited by 240 publications
(230 citation statements)
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“…Although several proteins have been shown to function in CO 2 -regulated stomatal response, some critical components are still missing 5,6,18 . Because membrane transporters play an important role in modulating stomatal response to external signals 5,6,[14][15][16][38][39][40] , we hypothesized that mutations in many of such transporters may affect stomatal responses to environmental signals including CO 2 concentration. We identified a large number of genes encoding potential solute transporters and collected T-DNA insertion mutants for these genes to compile a mutant library.…”
Section: Resultsmentioning
confidence: 99%
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“…Although several proteins have been shown to function in CO 2 -regulated stomatal response, some critical components are still missing 5,6,18 . Because membrane transporters play an important role in modulating stomatal response to external signals 5,6,[14][15][16][38][39][40] , we hypothesized that mutations in many of such transporters may affect stomatal responses to environmental signals including CO 2 concentration. We identified a large number of genes encoding potential solute transporters and collected T-DNA insertion mutants for these genes to compile a mutant library.…”
Section: Resultsmentioning
confidence: 99%
“…For responses to ABA and CaCl 2 , intact leaf epidermis were incubated for 3 h in stomatal opening buffer (5 mM MES, 10 mM KCl, 50 mM CaCl 2 , pH 5.6), and exposed to ABA (0, 1, 10 and 50 mM) and CaCl 2 (0, 2 and 10 mM). Thereafter stomatal apertures were measured 16 .…”
Section: Methodsmentioning
confidence: 99%
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“…This finding led to follow-up work demonstrating that the level of malate played an important role in tomato fruit ripening influencing starch accumulation, total soluble solid levels at ripening, and postharvest properties (Centeno et al, 2011), when taken alongside the results of many recent studies on the control of stomatal aperture by malate (NunesNesi et al, 2007;Lee et al, 2008;Araújo et al, 2011;Penfield et al, 2012), thus expanding the documented biological roles for this acid beyond those previously documented (Fernie and Martinoia, 2009;Meyer et al, 2010). This finding thus suggests that malate metabolism may exert a key influence on the normal ripening and metabolism of tomato fruit.…”
mentioning
confidence: 99%