“…All studies of the biosynthetic pathway of biotin, and related enzymes their regulatory mechanisms, and microbial biotin production have so far been performed exclusively using mesophilic organisms, such as microorganisms, including Bacillus sphaericus, 3,[6][7][8][9][10][11][12] Escherichia coli, 13) B. subtilis, and Saccharomyces cerevisiae, and plants, including Arabidopsis thaliana 14) and Lavandula vera. Moreover, from the standpoint of applied microbiology, there has been no report on the synthesis of biotin by combining enzymes, which have synthetic activities of biotin intermediates even if they are not originally biotin biosynthetic enzymes, from different organisms on a genetic level.…”