“…These desaturases are key enzymes in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs) such as docosahexaneoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) from shorter-chain precursor α-linolenic acid (ALA, 18:3n-3) and arachidonic acid (AA, 20:5n-6) from precursor linoleic acid (LA, 18:2n-6) (Sprecher, 1981). The FADS3 gene shares a high sequence similarity (Marquardt, Stohr, White, & Weber, 2000) but its function is less clear (Blanchard, Boulier-Monthean, Legrand, & Pedrono, 2014; Reardon et al, 2013). Genotyping studies report that genetic variants of FADS1-FADS2 , together with diet, affect levels of n-3 and n-6 LC-PUFAs in serum phospholipids (Koletzko, Demmelmair, Schaeffer, Illig, & Heinrich, 2008; Malerba et al, 2008; Schaeffer et al, 2006), plasma (Gillingham et al, 2013; Solakivi et al, 2013), erythrocytes (Harslof et al, 2013), and brain (Rizzi et al, 2013).…”