1997
DOI: 10.1006/jmbi.1997.1331
|View full text |Cite
|
Sign up to set email alerts
|

The 1.8 Å crystal structure of the dimeric peroxisomal 3-ketoacyl-CoA thiolase of Saccharomyces cerevisiae: implications for substrate binding and reaction mechanism

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

3
117
0
2

Year Published

2002
2002
2018
2018

Publication Types

Select...
4
4

Relationship

0
8

Authors

Journals

citations
Cited by 117 publications
(122 citation statements)
references
References 42 publications
(39 reference statements)
3
117
0
2
Order By: Relevance
“…The spFabF protein forms an ␣/␤ structure that can be divided into two halves, an N-terminal region comprising residues 1 to 250 and a C-terminal region comprising residues 251 to 409. The basic fold of the superfamily was first described for a yeast thiolase (26), and the two halves have identical core structures comprising a five-stranded mixed ␤-sheet that is flanked on one side by two ␣-helices and on the other by a single ␣-helix. A single copy of this duplicated topology was identified in the first domain of phosphoglucomutase (26).…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…The spFabF protein forms an ␣/␤ structure that can be divided into two halves, an N-terminal region comprising residues 1 to 250 and a C-terminal region comprising residues 251 to 409. The basic fold of the superfamily was first described for a yeast thiolase (26), and the two halves have identical core structures comprising a five-stranded mixed ␤-sheet that is flanked on one side by two ␣-helices and on the other by a single ␣-helix. A single copy of this duplicated topology was identified in the first domain of phosphoglucomutase (26).…”
Section: Resultsmentioning
confidence: 99%
“…Included in the superfamily are the thiolases involved in fatty acid degradation (␤-oxidation) (46), or sterol biosynthesis (25), and the related enzymes that synthesize polyketides in plants and bacteria (18). Structural studies on this superfamily of enzymes have revealed that they share a common ␤␣␤␣␤␣␤␤ topology which is duplicated by an internal pseudodyad that may have arisen by gene duplication (26). Members of the superfamily that have been structurally characterized include the peroxisomal 3-ketoacyl-coenzyme A (3-ketoacyl-CoA) thiolases from a variety of organisms (26), an array of bacterial fatty acidcondensing enzymes (8,19,31,36,38,40,41,45), and the polyketide chalcone synthase (13).…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…2) may be important for the interaction of the CoA moiety with DGAT, as suggested for other CoA-dependent enzymes (26,27). Hence, the alanine residue at position 232 could have a negative effect on the acyl-CoA-binding capacity of DGAT, accounting for its associated lower milk fat content.…”
Section: Discussionmentioning
confidence: 99%
“…2, B and C). The reason for this is currently unknown; however, it was previously shown that two free cysteine residues that exist near the active center of thiolase are necessary for its enzymatic activity (32). The accumulated homocysteine may covalently cross-link with these cysteine residues of thiolase via disulfide bonds and inhibit its enzymatic activity.…”
Section: Fig 3 Apob100 Contents/distribution In Serum (Lipoproteinsmentioning
confidence: 99%