“…Some of the new foods that were brought in by Europeans, including potatoes (originally from South America), carrots, turnips, rhubarb, apples, pears, currants, and other fruits, not to mention molasses, sugar, coffee, tea, rice, beans were, indeed, tasty and were easily adopted into Indigenous diets and lifeways. Nevertheless, these foods have tended to replace many of the original root vegetables, greens, and berries that were the mainstay of the original diets (Kuhnlein et al, 2009(Kuhnlein et al, , 2013Turner, 2014Turner, , 2020b.…”