2021
DOI: 10.1007/s11274-021-03116-0
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Thalassobacillus, a genus of extreme to moderate environmental halophiles with biotechnological potential

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Cited by 9 publications
(3 citation statements)
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“…In relation to this group of microorganisms, it should be mentioned that the bacterium Thalassobacillus devorans was isolated for the first time from saline soils in southern Spain [ 70 ]. Many other species belonging to the genus Thalassobacillus have been isolated from various saline environments, such as a hypersaline lake, marine coastal tidal flat sediments, and salty animal skins [ 71 , 72 , 73 , 74 ]. Thalassobacillus bacteria are moderately halophilic.…”
Section: Discussionmentioning
confidence: 99%
“…In relation to this group of microorganisms, it should be mentioned that the bacterium Thalassobacillus devorans was isolated for the first time from saline soils in southern Spain [ 70 ]. Many other species belonging to the genus Thalassobacillus have been isolated from various saline environments, such as a hypersaline lake, marine coastal tidal flat sediments, and salty animal skins [ 71 , 72 , 73 , 74 ]. Thalassobacillus bacteria are moderately halophilic.…”
Section: Discussionmentioning
confidence: 99%
“…The possibilities are endless given the great variability of conditions in which microorganisms can be found naturally. In the literature, we can find many examples of natural sources of isolation from hypersaline lakes, ponds contaminated with hydrocarbons, desert lands in Mexico, arctic seas, and forest floors [17,[20][21][22].…”
Section: Natural Sources Of Isolation Of Fermentative Biotechnologica...mentioning
confidence: 99%
“…Halophilic microorganisms are capable of surviving and proliferating in high-salt environments [1,2]. They possess unique physiological characteristics and adaptive mechanisms to withstand high salt conditions, including "salt-in" and "compatible-solute" [3][4][5].…”
Section: Introductionmentioning
confidence: 99%