Abstract:The effects of different storage conditions of Thai creamed honey on the texture profile and thermodynamic properties were successfully investigated by using the differential scanning calorimetry (DSC) method. Liquid and creamed sunflower, longan, and wild honey were analysed in the present work due to Thailand's large production capacity. The glass transition temperature (Tg) and enthalpy of sugar fusion (ΔHf) exhibited insignificant differences between liquid and creamed honey. Only the enthalpy of crystal m… Show more
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