Th-P15:129 To study the mechanisms and the effects of lycopene on lipid peroxidation injure in hyperlipemia rabbits

Tang, Xiaoli; Xy, Yang; Wang, L.; Sun, Wuping; Guo, Feng-yi; He, Hrubant; Ding, Lexi; Qu, Shulin; Xiao, Chen

doi:10.1016/s1567-5688(06)82089-1

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2023

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“…It also reduced TG levels, protected vascular endothelial function, and reduced the occurrence of atherosclerotic lesions in high-fat rabbits, which had good anti-atherosclerotic effects. 97 Lycopene had a significant effect in regulating lipid metabolism disorder. Obese rats were orally administered lycopene (5, 10, and 20 mg kg −1 ) for 8 weeks, which resulted in significant decreases in TC, TG, and LDL in serum and atherosclerotic parameters in liver tissue.…”

Section: Pharmacologymentioning

confidence: 99%

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

Wei,

Lin,

Adu

et al. 2023

Food Funct.

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Section: Pharmacologymentioning

confidence: 99%

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

Wei,

Lin,

Adu

et al. 2023

Food Funct.

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Revealing the Power of the Natural Red Pigment Lycopene

et al. 2010

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By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic products. Lycopene is a bioactive red colored pigment naturally occurring in plants. Industrial by-products obtained from the plants are the good sources of lycopene. Interest in lycopene is increasing due to increasing evidence proving its preventive properties toward numerous diseases. In vitro, in vivo and ex vivo studies have demonstrated that lycopene-rich foods are inversely associated to diseases such as cancers, cardiovascular diseases, diabetes, and others. This paper also reviews the properties, absorption, transportation, and distribution of lycopene and its by-products in human body. The mechanism of action and interaction of lycopene with other bioactive compounds are also discussed, because these are the crucial features for beneficial role of lycopene. However, information on the effect of food processing on lycopene stability and availability was discussed for better understanding of its characteristics.

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Th-P15:129 To study the mechanisms and the effects of lycopene on lipid peroxidation injure in hyperlipemia rabbits

Cited by 2 publications

References 0 publications

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

Revealing the Power of the Natural Red Pigment Lycopene

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