Abstract:Bread is most popular product among population. Nowadays more people refuse traditional wheat bread in favor of bakery products with various functional additives. Safflower seeds as a non-traditional vegetable additive is rich in high-grade vegetable protein, polyunsaturated fatty acids (including linoleic and linolenic acids), dietary fiber, vitamins and minerals. In this work, bread fortified with crushed safflower seeds were developed with the recipe as follows: wheat flour (564 g), safflower seeds (60 g), … Show more
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