Textural properties, cooking loss and syneresis of chicken meatballs using carboxymethylated sago starch and isolated soy protein blends

Achudan, Shamini Nair; Mohamed, Abdul Manan Dos; Alkarkhi, Abbas F. M.

doi:10.1063/5.0195490

AIP Conference Proceedings

2024

DOI: 10.1063/5.0195490

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Textural properties, cooking loss and syneresis of chicken meatballs using carboxymethylated sago starch and isolated soy protein blends

Shamini Nair Achudan,

Abdul Manan Dos Mohamed,

Abbas F. M. Alkarkhi

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Textural properties, cooking loss and syneresis of chicken meatballs using carboxymethylated sago starch and isolated soy protein blends

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References 40 publications

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