2014
DOI: 10.47339/ephj.2014.164
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Testing for presence of radioactivity in BC Pacific Ocean’s seafood supply

Abstract: Abstract: Due to the Fukushima Daiichi Nuclear power plant incident in March 2011, large quantities of contaminated water were released to the Pacific Ocean in Japan. The severity of contamination on the marine environment is unclear, therefore, the public is concerned with the possible internal radiation exposure from ingesting contaminated seafood products caught in the Pacific Ocean. This study was aimed to investigate the presence or absence of gamma radioactivity in commonly consumed seafood produc… Show more

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“…Additionally, in a recent study by Luan and her colleagues (2013), 52 samples within 10 species of fish and 3 species of shellfish from markets in the Greater Vancouver Regional District were tested for the presence of radionuclides 134 Cs and 137 Cs. The study showed that none of the samples contained the radioactive cesium isotopes (Detection limit = 0.01 μSv/hr near the surface of the meter, corresponding to approximately 1 Bq) (Luan, Sidhu, & Zitouni, 2013).…”
Section: Contamination Of the Marine Environmentmentioning
confidence: 96%
“…Additionally, in a recent study by Luan and her colleagues (2013), 52 samples within 10 species of fish and 3 species of shellfish from markets in the Greater Vancouver Regional District were tested for the presence of radionuclides 134 Cs and 137 Cs. The study showed that none of the samples contained the radioactive cesium isotopes (Detection limit = 0.01 μSv/hr near the surface of the meter, corresponding to approximately 1 Bq) (Luan, Sidhu, & Zitouni, 2013).…”
Section: Contamination Of the Marine Environmentmentioning
confidence: 96%
“…Thus, it was concluded that the West Coast was minimally impacted by the contaminated waters due to the rapid dilution that occur in the Pacific Ocean. Furthermore if migratory fish were indeed exposed to this radioactive material, they were able to metabolize the radionuclides prior to reaching the West Coast (Luan, 2013). In addition to this research, a study conducted by Takeuchi et al analyzed the presence of radioactivity in food products imported from Japan.…”
Section: Previous Research Conducted By Environmentalmentioning
confidence: 98%