“…Given the mean performance over years and the two treatment levels, the changes in Fe concentration at various homozygosity levels were positively and highly significantly correlated with changes in Zn concentration, not only in EBC (r = 0.89, P < 0.05) and HHVBC (r = 0.97, P < 0.01), but also in SRBC (r = 0.94, P < 0.05). Such correlated changes are not unexpected, as several previous pearl millet studies have shown highly significant and high positive correlations between these micronutrients (Velu et al, 2007(Velu et al, , 2008a(Velu et al, , 2008bGupta et al, 2009;Rai et al, 2012Rai et al, , 2013Govindaraj et al, 2013;Kanatti et al, 2014aKanatti et al, , 2014bKanatti et al, , 2016. Similar results have also been reported in other cereals, such as maize (Arnold et al, 1977;Oikeh et al, 2003Oikeh et al, , 2004, rice (Stangoulis et al, 2007;Anandan et al, 2011), wheat (Garvin et al, 2006;Peleg et al, 2009;Zhang et al, 2010;Velu et al, 2011a), and finger millet [Eleusine coracana (L.) Gaertn.]…”