2020
DOI: 10.1016/j.polymertesting.2020.106606
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Test methods for the characterization of gas and vapor permeability in polymers for food packaging application: A review

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Cited by 35 publications
(17 citation statements)
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“…To determine the permeability of H 2 through melt-pressed plates of neat Teflon AF and of nanocomposites containing the Pd nanoparticles, we used a custom-made setup that allows measuring of the time lag of gas transport through polymer films, which separate the feed and the initially empty permeate compartment. 32 The feed side of the sample is exposed to H 2 , which absorbs and diffuses through the plate and then desorbs on the permeate side, leading to a gradual increase in pressure until the steady-state conditions are obtained (linear increase with time of permeated H 2 molecules, i.e., constant flux). The time lag at the beginning of the measurement and the slope in the steady-state region allow us to determine the diffusion coefficient D and the permeability P , respectively ( Figure 3 ).…”
Section: Resultsmentioning
confidence: 99%
“…To determine the permeability of H 2 through melt-pressed plates of neat Teflon AF and of nanocomposites containing the Pd nanoparticles, we used a custom-made setup that allows measuring of the time lag of gas transport through polymer films, which separate the feed and the initially empty permeate compartment. 32 The feed side of the sample is exposed to H 2 , which absorbs and diffuses through the plate and then desorbs on the permeate side, leading to a gradual increase in pressure until the steady-state conditions are obtained (linear increase with time of permeated H 2 molecules, i.e., constant flux). The time lag at the beginning of the measurement and the slope in the steady-state region allow us to determine the diffusion coefficient D and the permeability P , respectively ( Figure 3 ).…”
Section: Resultsmentioning
confidence: 99%
“…The absence of pores in the surface morphology is very positive, since it is intended to use this blend‐based nanocomposite for application in the packaging sector, with barrier properties being an important characteristic to protect the product from the external atmosphere and guarantee an extended shelf‐life 22 . It was also possible to observe the absence of agglomerates of BNT clay, indicating that there was a good dispersion and distribution of this filler in the rLDPE/LDPE blend, in addition to the good adhesion between the polymers (rLDPE/LDPE), indicating the effectiveness of the compatibilizer agent used (LDPE‐ g ‐MA) for the develop of the nanocomposites 23,24 .…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the elimination of this gas from the packaging or the control of its permeability is relevant to increase the shelf-life of fresh products [120]. While carbon dioxide is one of the most employed components in the gas mixtures for modified atmosphere packaging (MAP) due to its antibacterial properties [121], this gas can prevent the microbial growth of fresh meat, cheese, or baked goods, and minimize the respiration rate of fruits and vegetables [120]. Moreover, moisture content alters the nutritional and organoleptic properties and safety of food products.…”
Section: Strategies To Improve Barrier and Hydrophobicity Properties ...mentioning
confidence: 99%
“…The exposu Given the importance of quantifying the barrier properties, mainly to gasses and water vapor, it is relevant to use normalized or standardized methods that allow the comparison with other materials. As it was stressed by Baschetti and Minelli, numerous methodologies have been employed to study the permeability of different gasses and volatile compounds through polymeric matrices under diverse experimental conditions [120]. The most important international standards are American Standards and Table 1 summarizes the ASTM norms for the determination of gasses and water vapor permeability in polymers for food packaging [120,122].…”
Section: Strategies To Improve Barrier and Hydrophobicity Properties ...mentioning
confidence: 99%