Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication

Tomić, Nemanja; Kokovic, Jelena; Jakšić, Darko; Ninkov, Jordana; Vasin, Jovica; Malićanin, Marko; Marković, Slobodan B.

doi:10.5937/geopan1703166t

Cited by 11 publications

(10 citation statements)

References 16 publications

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“…Nowadays, most are already familiar with certain wines in advance because they have already tried them before. Regardless, the majority of wine tourists now wish to go one step further and hear a more detailed story of how their favourite wine was created and what influences shaped it, giving it all of those unique qualities, aromas and distinctive taste [41]. Apart from the quality of production and the quality of the wines themselves, wine lovers and wine tourists expect something more from the wineries and their offers, and this is most often reflected in all the specifics of the terroir.…”

Section: Discussionmentioning

confidence: 99%

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

et al. 2022

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The aim of this paper is to present the current state and wine tourism potential in the Republic of Srpska with the primary focus on its wineries and their activities towards attracting wine tourists from all over the world. To achieve this, a survey was conducted among 37 wineries in the Republic of Srpska. The first part of the questionnaire included data about planted grape varieties, annual yield, wine production, vineyards areas, and winery staff information. The second part of the survey was dedicated to the degree of participation of wineries in wine tourism activities and the services offered to wine tourists. Results indicate that the major factors thwarting further wine tourism development are the lack of accommodation and catering facilities as well as tours in foreign languages. One of the problems is the current lack of wine routes generally seen as critical supporting tools for wine tourism development. Based on the research results, the authors propose two wine routes in the Republic of Srpska, the Northern and Southern wine routes. Further wine tourism development should be focused mainly on these areas.

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Section: Discussionmentioning

confidence: 99%

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

et al. 2022

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“…Most of the vineyards in the region are located on slopes (Figure 1b). The majority of them (49%) slope between 5 to 10 degrees, about 10% slope between 10 to 15 degrees and about 36% are located on flatter terrain [37].…”

Section: Study Areamentioning

confidence: 99%

“…There are three basic geomorphological units: alluvial plains of the Južna, Zapadna and Velika Morava rivers, dissected fluvial terraces in the zone of low hills and the mountain zone (Figure 2B). Since the parent substrate represents an essential determinant of geochemical, mineralogical and granulometric properties of soils, the Tri Morave wine region has a moderate pedological diversity dominated by different varieties of only two types of soil: cambisols and vertisols (Figure 2A) [37]. Morave wine region has a moderate pedological diversity dominated by different varieties of only two types of soil: cambisols and vertisols (Figure 2A) [37].…”

Section: Study Areamentioning

confidence: 99%

The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)

et al. 2020

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Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorganic fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.

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“…In the former, motivation includes wine tasting, winery tour and information about the wine, while the motivation of the latter is related to buying wine, relaxing and socializing. Tomić et al (2017) point out that in recent years terroir has become an important motivating factor for wine tourists so that their primary motivation is not only to taste wine but also to learn about its origin and to visit the place where the wine was made.…”

Section: Theoretical Owerviewmentioning

confidence: 99%

Analysis of motivating factors for visiting wineries in the Vršac wine region (Vojvodina, Serbia)

Jević¹,

Popesku²,

Jević³

2020

Geographica Pannonica

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The paper will present the research results of motivational factors influencing wine tourists in decision making process regarding their visits to the wineries in the Vršac wine region, an area which belong to South Banat wine region according to the official regionalization and comprises the west slopes of Vršac mountains (South East Vojvodina). The aim of the paper is to analyse visitors of the Vršac wineries in order to establish components of the motivation and to define the influence they have on the decision to participate in the wine tourism in this region. The methodology of this approach entails: defining and establishing the importance of wine tourism, identifying motivating factors in wine tourism, followed by definition and analysis of the most relevant motivating factors of the wine tourist visiting the Vršac wineries, establishing the intensity of their attitudes related to certain factors and, finally, offering recommendations to the Vršac wineries management in order to create the high quality marketing mix aimed at clearly defined target markets and to position successfully in the wine tourism market. One of the conclusions is that the visitors to the Vršac wineries regard wine tasting as the most important motivating factor, followed by socializing and relaxation.

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Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication

Cited by 11 publications

References 16 publications

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)

Analysis of motivating factors for visiting wineries in the Vršac wine region (Vojvodina, Serbia)

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