Aqueous-phase free-radical batch polymerizations of N -vinylimidazole (NVI) and quaternized N -vinylimidazole (QVI) are conducted with varying initial monomer and initiator concentrations at 70 and 85 ° C. The polymerization rate of NVI is very slow at the natural pH of 9 due to degradative radical addition to monomer. The rates are increased by lowering the pH, wherein the degradative addition to NVI monomer is partially (at pH 4) and completely (at pH 1) hindered, with the polymerization rate matching that of QVI at pH 1. The initial rates of polymerization for both NVI and QVI are independent of temperature. A kinetic model developed in Predici that includes the pHdependent side reactions can reasonably represent both QVI and NVI polymerization.Schofi eld [ 4 ] on the homogeneous free-radical polymerization of N -vinylimidazole in ethanol, N , N-dimethylformamide (DMF) and water, and precipitation polymerization in bulk. The polymerization rate in ethanol was observed to reach zero-order dependence in monomer at moderately high monomer concentrations. This unusual behavior was explained by a degradative reaction between the propagating radicals and monomer, which occurs by the addition of the propagating radical to the second position of the ring, resulting in the formation of a resonance-stabilized radical as shown in Scheme 1 . The mechanism was verifi ed by studying the polymerization of 2-methyl-1-vinylimidazole, wherein higher polymerization rates were observed due to the prevention of the degradative addition, as the 2-position of this monomer is blocked by a bulky methyl group.Bamford and Schofi eld [ 4 ] observed that polymerization in water was infl uenced by NVI-water interactions, with a maximum in rate observed when water and monomer were present in approximately equal concentrations, a condition corresponding to a maximum in the viscosity of the NVI-water mixture. A signifi cant pH infl uence was also observed, with polymerization rates measured at high pH ( > 6) almost three orders of magnitude lower than those measured at low pH ( < 3). The polymer molecular weights were found to increase proportionally to rate as pH was lowered, [ 4 ] demonstrating that the increased rate