“…While there is limited information on the cost of producing donor human milk, several factors may be influenced by the scale of production including cost, access, product standards, and the capacity to provide additional services. Recent studies suggest that donor human milk may be highly variable in some micronutrients including vitamin C and sodium, 15 , 16 and well below current nutrient recommendations, suggesting that product standards for donor human milk may improve nutritional support. In terms of access, rBHL reports that almost 240,000 infants received donor human milk in 2021.…”